At the end of the course, trainees will be able to carry out activities related to the service, act as the interface
between the customer and the company and contribute to the good image and reputation of the establishment.
Understanding, speaking, reading and writing French
12 people
Positioning upstream of training entry.
Interviews, remediation with the educational referent and/or company referent during training.
Taking account of beneficiary satisfaction during and at the end of training.
Possibility of post-training support.
For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.
In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.
National Education certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.
Trainers experienced in individualising learning.
Experience in managing waiter and waitress teams.
Positioning test by appointment.
Interview by appointment.
Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.
Contact us to register for a meeting.
Exercer dans les entreprises des secteurs de l'hôtellerie restauration entant que serveur en salle de restaurant.
ou
Pours poursuivre ses études en : CAP Commercialisation Service en Hôtel Café Restaurant, or TP Serveur en restaurant.
Access for people with disabilities
Accessible to people with disabilitiesCatering
cafeteria and school meals available only during school holidaysTransport
Bus and SNCF station 10 minutes' walk away1st training session, we have no Quality indicators.
GRETA-CFA Côte d'Azur
GRETA-CFA Côte d'Azur
FORPRO-PACA
Réseau Formation Professionnelle
de l'Éducation nationale
FORPRO-PACA IS HIRING
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