Multi-skilled fresh produce employee

The general objectives of the course are to acquire and/or perfect technical skills in the job of self-service/fresh produce employee:

- Knowledge of the retail and mass distribution environment: diversity and conditions of working in the job, functional relationships, teamwork: responsibilities associated with working in the job;

- Appropriation of sales techniques : service and merchandising, and customer communication

- Identification, knowledge and characterisation of fresh produce (cheese, fish, fruit and vegetables, butchery, charcuterie)

- Vigilance and compliance with health measures, participation in the food safety of customers and users

- Running the department, preparing for the sale

- Acquisition of specific technical gestures

Module 1 - Stocking a department or sales outlet

- Taking charge of goods on receipt, checking them, storing them or routing them to the sales area.

- Stocking the department in compliance with layout rules, health and safety instructions.

- Participate in stock monitoring and contribute to the validation of orders by carrying out counts and checks

Module 2 - Accompany the customer and participate in the commercial attractiveness of the department or sales outlet

- Welcome, inform, advise and serve the customer on the sales floor.

- Showcase products to develop sales.

- Record goods sold and cash in.

Module 3 - Acquire the technical gestures specific to the nature of fresh produce

- Basics of selling fresh produce.

- Basics of stocking a fresh produce department.

Module 4 - Job search activities

In-company training period

• Certification of prior learning

Total maximum duration of 440 hours, including 70 hours on the job and 370 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

• All audiences

Interest in the job, taste for customer relations

Good representation of the professional activity ( issues, constraints and conditions of exercise)

Good oral communication skills

12 people

Teaching method

• Fully classroom-based training

Teaching methods

• Personalised course
• In-company on-the-job training
• Group lessons

Equipment

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning prior to entry to the course.

Interviews, remediation with the educational referent and/or company referent during the course.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Coursework assessments

Professional project

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Total price including VAT : 5550.00 €
Hourly rate including VAT : 15.00 €
Hourly rate including VAT : 15.00 Hourly rate including VAT: €15.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Positioning test by appointment.

Interview by appointment.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Job placement: Multi-skilled fresh produce operative

Access for people with disabilities

Accessible to people with disabilities
. Lift keys available from school reception

Hosting

No hosting on this site

Catering

In-house snack bar at the lycée - Application restaurant and/or in-house brasserie outside school holidays only - Canteen in the Camus-Galliéni school complex

Transport

CAVEM and Varlib bus routes

Satisfaction rate: 100%