Professional training.
The aim of this course is to professionalise participants in the barman/barmaid and barista professions. It enables them to acquire the skills needed to prepare cocktails, developing an in-depth understanding of flavours, mixology techniques and managing interactions with customers, while complying with the regulations in force. Barista will know how to satisfy her and be able to introduce her to a few compositions or mixes. You will be responsible for maintaining the premises, managing supplies and monitoring sales and finances. He/she will also ensure compliance with regulations.
Integration period: Welcome, presentation of training objectives, discovery of the professional environment, awareness of sustainable development, adaptation of the course - 7 hours
Module 1 - 18 hours
Introduction and Preparation for the Trades of Barman/Barmaid and Barista
Module 2 - 42 hours
Preparation and Service of Simple Beverages
Module 3 - 42 hours
Confection and Service of Classic Cocktails
Module 4 - Digital)
Module 8 - 36 hours
Beverages and Drinks Outlets Legislation (Business Licence)
Module 9 - 42 hours
Professional English
Related Certifications - 48 hours
Review, regulation, evaluation of the scheme - 14 hours
Know how to read and write in French
Have basic logical reasoning skills
Ability to be creative and innovative Good presentation and people skills
16 people
The training takes place in person at the centre, which provides the ideal setting for building group dynamics, encouraging interactive discussions between trainees and making use of professional equipment.
Interviews, remediation with the educational advisor and/or the company advisor during the course.
Trainers experienced in individualised learning.
For continuing education, depending on profile and positioning, the access period is a maximum of 14 days after the start of the action (in special cases, please contact us).
Contact us to register for a meeting.

Exercise in companies in the restaurant service, bar and sommelier sectors.
Access for people with disabilities
Accessible to people with disabilitiesCatering
The Lycée has a school canteen and cafeteria which are only open during school holidays. Private catering options are available nearby;Transport
Cannes train station nearby, bus stop 2 minutes' walk away.The following equipment is made available to trainees
.Our indicators can be consulted on the website : cliquez ici
GRETA-CFA Côte d'Azur
GRETA-CFA Côte d'Azur
FORPRO-PACA
Réseau Formation Professionnelle
de l'Éducation nationale
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