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 Professional qualification: Receptionist in hotels and open-air hotels

This course is eligible for the CPF.
Show all
from 28 Feb 2025 to 20 Oct 2025

To bring together the skills and knowledge required to receive and welcome customers:
- welcoming customers to the reception service (in French and English)
- advising customers on how best to organise their stay
- promoting, communicating and selling the establishment's services
- processing booking requests for all hotel services (in French and English)
- managing and implementing customer arrival and departure operations
- closing the reception service's activity
- transmitting and updating information relating to the reception service's activity


This course is divided into two blocks of skills:

BC01 - Carrying out operations relating to customer stays

Welcoming, informing and advising customers
Processing reservation requests for hotel services
Carrying out operations for arrivals, check-in and check-out

BC02 - Assuring operations relating to monitoring the activity of the tourist establishment

Monitoring daily activity
Contributing to sales development
Contributing to monitoring the e-reputation
  • Professional qualification from the Ministry of Labour Level 4 (Baccalauréat, BP, BT)

Find out more about this qualification (RNCP38870, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Maximum total duration of 1,044 hours, including 175 hours in a company and 869 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

  • All audiences

Be motivated by this job, have a good image of it, be aware of and accept the conditions under which it is carried out and the responsibilities involved: staggered working hours, pressure management, periods of overactivity, prolonged standing, etc.)

Have a fairly good level of written and spoken English, a good level of written and spoken French, have a perfect command of basic mathematical operations (arithmetic, proportionality, ratios, simple equations).
If possible, experience of working in a hotel or customer reception area

.

12 people


Teaching method
  • Fully classroom-based training
Teaching methods
  • Personalised course
  • In-company on-the-job training
  • Group lessons
Equipment
  • Resource centre
  • Equipped technical platforms
  • Room equipped with networked computer workstations
  • Unmarked room with video projector
Monitoring and individualisation

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account beneficiary satisfaction during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.


Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.


Possibility of validating one or more blocks of skills

Interview with a professional jury

In the event of partial validation of the certification, the period of validity of the modules obtained is : For life

Professional file

In-training assessments (ECF)


Total price including VAT: €12166.00
Hourly rate: €14.00 Hourly rate including VAT: €14.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Positioning test and interview by appointment.

Interview by appointment.

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).


Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.
From 28 Feb 2025 to 20 Oct 2025
From 28 Feb 2025 to 20 Oct 2025

Getting into work as a hotel receptionist


Access for people with disabilities

Accessible to people with disabilities
.

Transport

Metro line 2: Rond point du Prado Bus N° 45 : Zenatti Lycee

Success rate: 83%

Satisfaction rate: 75%

Job placement rate: 20%

Recommendation rate by our former trainees: 75%

Study continuation rate: 0%

Our indicators can be consulted on the website : cliquez ici

School added value: Dynamic and recognised alumni network: cliquez ici


GRETA-CFA Marseille Méditerranée

Emmanuelle SEVILLA
Co-ordinator
Disability Officer
T. 04 91 72 75 28
Mèl
Laetitia MARCOLINI
Assistant
T. 04 91 72 75 33
Mèl
Elsa DOLADO
Co-ordinator
T. 04 91 72 75 55
Mèl
ACCUEIL SIEGE GRETA-CFA Marseille Méditerranée
Secretary
T. 04 91 96 35 30
Mèl

Lycée des Métiers de l'Hotellerie de l'alimentation et du tourisme J-P Passedat
114 avenue André Zenatti
13008 Marseille
Accessible to people with disabilities.

GRETA-CFA Marseille Méditerranée

Emmanuelle SEVILLA
Co-ordinator
Disability Officer
T. 04 91 72 75 28
Mèl
Laetitia MARCOLINI
Assistant
T. 04 91 72 75 33
Mèl
Elsa DOLADO
Co-ordinator
T. 04 91 72 75 55
Mèl
ACCUEIL SIEGE GRETA-CFA Marseille Méditerranée
Secretary
T. 04 91 96 35 30
Mèl
Lycée des Métiers de l'Hotellerie de l'alimentation et du tourisme J-P Passedat
114 avenue André Zenatti
13008 Marseille
Accessible to people with disabilities.

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