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 Professional qualification: Receptionist in hotels and open-air hotels

This sandwich course is eligible for the CPF.
Show all
from 2 November 2026 to 14 May 2027

To bring together the skills and knowledge required to receive and welcome customers:
- welcoming customers to the reception service (in French and English)
- advising customers on how best to organise their stay
- promoting, communicating and selling the establishment's services
- processing booking requests for all hotel services (in French and English)
- managing and implementing customer arrival and departure operations
- closing the reception service's activity
- transmitting and updating information relating to the reception service's activity


This course is divided into two blocks of skills:

BC01 - Carrying out operations relating to customer stays

Welcoming, informing and advising customers
Processing reservation requests for hotel services
Carrying out operations for arrivals, check-in and check-out

BC02 - Assuring operations relating to monitoring the activity of the tourist establishment

Monitoring daily activity
Contributing to sales development
Contributing to monitoring the e-reputation
  • Professional qualification from the Ministry of Labour Level 4

Find out more about this qualification (RNCP38870, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Total maximum duration of 859 hours, including 467 hours in a company and 392 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

  • All audiences

Be motivated by this job, have a good image of it, be aware of and accept the conditions under which it is carried out and the responsibilities involved: staggered working hours, pressure management, periods of overactivity, prolonged standing, etc.)

Have a fairly good level of written and spoken English, a good level of written and spoken French, have a perfect command of basic mathematical operations (arithmetic, proportionality, ratios, simple equations).
If possible, experience of working in a hotel or customer reception area

.

12 people


Teaching method
  • Mixed training
Teaching methods
  • Personalised course
  • Group lessons
  • Combined face-to-face and distance learning
Equipment
  • Resource centre
  • Equipped technical platforms
  • Room equipped with networked computer workstations
  • Plateforme Learning Management System
  • Unmarked room with video projector
Monitoring and individualisation

Positioning upstream of training entry.

Interviews, remediation with the educational referent and/or company referent during training.

Taking account of beneficiary satisfaction during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.


National Education certified teachers, Bac +3 trainers with significant experience in adult education, professional contributors.

Expert assessors in the observation and analysis of results (mastery of skills).

Experienced trainers in the individualisation of learning.


Tests at the end of training (one-off assessment)

Course evaluations (ECF)

Professional portfolio

Interview with a professional jury

Possibility of validating one or more blocks of skills

In the event of partial validation of the certification, the period of validity of the modules obtained is: period of validity of the diploma


Total price incl. VAT : 15.00 €
Hourly rate incl. VAT : 5880.00 Hourly rate including VAT: €5880.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.


Apprenticeship training: Training is accessible within a minimum of 48 hours subject to the validation of your application as well as the position in the company (diploma compliance) and this until the end of the 1st month of the start of the action.

Training is accessible within a period of between 15 and 45 days before the start of the training depending on the funders. Please contact us.


Contact us to register for a meeting.

du 2 nov 2026 au 14 mai 2027
du 2 nov 2026 au 14 mai 2027
Training available on

Getting into work as a hotel receptionist


Access for people with disabilities

Accessible to people with disabilities
. Lift keys available from school reception

Hosting

No hosting on this site

Catering

In-house snack bar at the lycée - Application restaurant and/or in-house brasserie outside school holidays only - Canteen in the Camus-Galliéni school complex

Transport

CAVEM and Varlib bus routes

Les internautes ont également consulté :
BTS Tourisme - Fréjus

Satisfaction rate: 100% out of 16 people who responded to our satisfaction survey

Overall job integration rate: 50%

Integration rate into the target profession: 100%

Recommendation rate: 100% out of 16 people who responded to our satisfaction survey

Study continuation rate: 10%

Study interruption rate: 0%

Our indicators can be consulted on the website : cliquez ici

This course is EKONEA certified. It meets the expectations of companies in the sector in terms of ecological transition.


GRETA - GIP FIPAN

Mégane SINOQUET
Vocational Training Advisor
T. 06 25 16 93 21
Mèl
Sylvie GUEROULT
Co-ordinator
T. 04 94 17 11 25
Mèl
Virginie PERRIER
Disability Officer
T. 06 72 91 69 84
Mèl

Lycée Albert Camus
560 Avenue Henri Giraud
83600 Fréjus
Accessible to people with disabilities.

GRETA - GIP FIPAN

Mégane SINOQUET
Vocational Training Advisor
T. 06 25 16 93 21
Mèl
Sylvie GUEROULT
Co-ordinator
T. 04 94 17 11 25
Mèl
Virginie PERRIER
Disability Officer
T. 06 72 91 69 84
Mèl
Lycée Albert Camus
560 Avenue Henri Giraud
83600 Fréjus
Accessible to people with disabilities.

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