To bring together the skills and knowledge required to receive and welcome customers:
- welcoming customers to the reception service (in French and English)
- advising customers on how best to organise their stay
- promoting, communicating and selling the establishment's services
- processing booking requests for all hotel services (in French and English)
- managing and implementing customer arrival and departure operations
- closing the reception service's activity
- transmitting and updating information relating to the reception service's activity
This course is divided into two blocks of skills:
BC01 - Carrying out operations relating to customer stays
Welcoming, informing and advising customersBC02 - Assuring operations relating to monitoring the activity of the tourist establishment
Monitoring daily activityFind out more about this qualification (RNCP38870, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.
Be motivated by this job, have a good image of it, be aware of and accept the conditions under which it is carried out and the responsibilities involved: staggered working hours, pressure management, periods of overactivity, prolonged standing, etc.)
Have a fairly good level of written and spoken English, a good level of written and spoken French, have a perfect command of basic mathematical operations (arithmetic, proportionality, ratios, simple equations).
If possible, experience of working in a hotel or customer reception area
8 people
Positioning upstream of entry to training.
Interviews, remediation with the educational referent and/or company referent during training.
For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support from the TH referent.
In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.
Possibility of post-training support.
Taking into account the satisfaction of beneficiaries during and at the end of training.
Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.
Trainers experienced in individualising learning.
Course evaluations (ECF)
Professional portfolio
Tests at the end of training (One-off evaluation)
Interview with a professional jury
Possibility of validating one or more blocks of skills
In the event of partial validation of the certification, the period of validity of the modules obtained is: life of the diploma
Positioning test by appointment.
Interview by appointment.
Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).
Contact us to register for a meeting.
Getting into work as a hotel receptionist
Access for people with disabilities
Accessible to people with disabilitiesCatering
Access to the school's self-service restaurantTransport
VarlibSatisfaction rate: 100% out of 3 people who responded to our satisfaction survey
Overall job integration rate: 33%
Integration rate into the target profession: 33%
Recommendation rate: 100% out of 3 people who responded to our satisfaction survey
Study continuation rate: 0%
Interruption rate during training: 0%
Termination rate of apprenticeship contracts signed: N.C
Added value of the establishment: full technical platform coupled with an application restaurant
GRETA - GIP FIPAN
GRETA - GIP FIPAN
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