Multi-skilled Catering Employee vocational qualification (TP)

Through their mastery of culinary techniques and their service posture, multi-skilled catering staff contribute to customer satisfaction and the reputation of the establishment. They produce simple culinary dishes, prepare them with taste and distribute them with a welcome adapted to the type of customer.

BLOC01 - Prepare and present starters and desserts

Prepare and present starters and desserts
Assemble and present starters and desserts

BLOC02 - Prepare and present hot dishes and snack products

Prepare and present hot dishes and snack products
Assemble and dress hot dishes and snacking products

BLOC03 - Welcome, advise and serve customers

Set up distribution and catering areas
Welcome and advise customers
Serve customers and collect services

BLOC04 - Wash dishes and clean premises and equipment

Operate the dishwashing station
Wash dishes
Clean premises and equipment

• Professional qualification from the Ministry of Labour Level 3
• Attestation of prior learning

Find out more about this qualification (RNCP38663, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Maximum total duration of 1,820 hours, including 1,365 hours on the job and 455 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

• All audiences

Basic foundation: knowing how to read, write and count.

16 people

Teaching method

• Fully classroom-based training

Teaching methods

• Personalised course
• Group lessons
• Classroom examination

Equipment

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account beneficiary satisfaction during and at the end of training.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.

Possibility of post-training support.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

National Education certified teachers, Bac +3 trainers with significant experience in adult education, professional contributors.

Expert assessors in the observation and analysis of results (mastery of skills).

Experienced trainers in the individualisation of learning.

Possibility of validating one or more blocks of skills

Interview with a professional jury

Contrôle en cours de formation (CCF)

Evaluations en cours de formation (ECF)

Total price incl. VAT : 7735.00 €
Hourly rate incl. VAT : 17.00 Hourly rate including VAT: €17.00
. This price is indicative and non-contractual. Depending on your status, this course can be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Apprenticeship training: Training is available within a minimum of 48 hours, subject to validation of your application and the position in the company (diploma compliance), until the end of the 1st month in which the action begins.

• to 27 feb 2026 14h00
         Lycée du Parc Impérial - 2 Avenue Paul Arène - Nice

Contact us to register for a meeting.

Types of jobs available:

- multi-skilled catering employee/multi-skilled restaurant employee

- catering agent

- mass catering employee/canteen employee
- cafeteria employee/snack bar employee
- multi-skilled fast-food team member/fast-food agent
- hot-spot preparer - salesperson

Access for people with disabilities

Accessible to people with disabilities
. Access to premises and technical areas for people with disabilities or reduced mobility (ramps, lifts).

Catering

There are several snack bars and restaurants outside the Lycée.

Transport

The school is served by numerous city buses. Nice Thiers station is a 10-minute walk away. The school is also served by the Parc Impérial stop on the Chemins de Provence line.

1st training session, we have no Quality indicators.