Multi-skilled Catering Employee vocational qualification (TP)

Through their mastery of culinary techniques and their service posture, multi-skilled catering staff contribute to customer satisfaction and the reputation of the establishment. They produce simple culinary dishes, prepare them with taste and distribute them with a welcome adapted to the type of customer.

The course is organised into several skill modules, allowing for step-by-step progression. It alternates between theoretical input, practical exercises and assessment sessions to encourage hands-on, progressive learning.

BC01 - Preparing and plating up starters and desserts

• Setting up the station for starters and desserts
• Assembling and plating up starters and desserts

BC02 - Prepare and plate up hot dishes and snack items

• Set up the workstations for hot dishes and snack items
• Assemble and plate up hot dishes and snack items

BC03 - Welcome, advise and serve customers

• Set up the serving and dining areas
• Welcome and advise customers
• Serve customers and take payment

BC04 - Wash up and clean the premises and equipment

• Manage the dishwashing station
• Wash up the cookware
• Clean the premises and equipment 

Throughout the course, learners receive personalised support with regular monitoring by the teaching team and progress reviews to tailor the learning to each individual’s needs.

A work placement also enables trainees to develop their professional skills in a real-world setting.

Skills are assessed progressively through role-plays, practical exercises, professional projects and assessments carried out throughout the training programme.

Our teaching methodology prioritises a practical, work-focused approach: case studies, role-plays, practical scenarios and collaborative activities enable learning in conditions that closely resemble the real-world workplace.

• Professional qualification from the Ministry of Labour Level 3
• Attestation of prior learning

Find out more about this qualification (RNCP38663, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

• All audiences

Basic foundation: knowing how to read, write and count.

10 people

• Fully classroom-based training

• Personalised course
• In-company on-the-job training
• Group lessons
• Classroom examination

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Positioning upstream of entry to the training course.

Interviews, remediation with the educational referent and/or company referent during the course.

Taking account of beneficiary satisfaction during and at the end of the training course.

For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support from the TH referent.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.

For this professional qualification, ongoing assessments (ECF) are organised throughout the course to evaluate the candidate’s progress and their mastery of professional skills.

The final examination takes place before a two-member examination panel comprising professionals from the sector. It comprises a professional role-play and an interview based on the professional portfolio (DP), which highlights the experience and skills developed by the candidate.

The final examination takes place within two months of the end of the training course.

The examination panel validates all or part of the Professional Qualification. In the event of partial validation, the professional competence certificates (CCP) (or competence modules) obtained are valid for a period of five years.

The candidate may subsequently complete the missing modules to obtain the Professional Qualification in its entirety.

Positioning test by appointment.

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.

• to 03 sep 2026 09h00
         LP Polyvalent Montmajour - Chemin des Moines Le Trebon - Arles
• to 11 sep 2026 09h00
         LP Polyvalent Montmajour - Chemin des Moines Le Trebon - Arles

Types of jobs available:

- multi-skilled catering employee/multi-skilled restaurant employee

- catering agent

- mass catering employee/canteen employee
- cafeteria employee/snack bar employee
- multi-skilled fast-food team member/fast-food agent
- hot-spot preparer - salesperson

Access for people with disabilities

Transport

establishment located in the north of the city (direction tarascon avignon) opposite Ets Leclerc