At the end of their training, trained professionals will be able to:
- master several techniques to choose the options and methods of intervention according to the task entrusted to them.
- intervene effectively and discreetly while respecting sustainable development and safety constraints.
- clean and maintain their equipment
- interact positively with customers and users on sites where the latter are active.
Skill block 1: implementing relations with users to ensure the smooth running of the cleaning site
Effective and high-quality communication with users to discuss the nature of the work to be carried out.
Identification of inconveniences caused by the site for communication to users
Collection of any requests or complaints from the customer for direct handling and/or transmission to the hierarchy
Skill block 2:Technical preparation of the cleaning site
Choice of equipment and products depending on the surface, the location and its activity and the degree of soiling.
Functioning of safety devices and compliance with access conditions (openings, closures, alarms)
Availability and setting up of products, materials and equipment required for the work
Rational preparation of the trolley, tools, materials and consumables
Delimitation of the work area and protection of property and premises.
Application of service protocols and instructions (dress, hygiene, safety)
Respect for the conditions of use of equipment and products (storage and handling)
Dosing chemicals by applying safety rules
Rinsing packaging prior to disposal
Skill block 3:Implementation of professional cleaning techniques
Use of dust removal equipment: wet sweeping, dry sweeping, vacuuming dust by spontaneously applying ecogestures and good ergonomics
Washing and a disinfection of a sanitary block and its accessories
Dusting and cleaning horizontal and vertical surfaces, furniture and furnishings
Manual maintenance of floors
Routine maintenance of an office
Spotting of textile coverings (with prior test)
Shining
Spray method
Mechanised washing with appropriate equipment
Adapted gestures and postures for carrying and handling PPE
Collection and sorting of non-hazardous industrial waste
Respect for waste treatment procedures
Autocontrol of work and visual assessment of quality
Managing and respecting the presence of the customer/user
Tidying up
Instructions for routine maintenance of equipment : Necessary settings and adjustments to operating equipment
Equipment cleaning and first-level maintenance procedures.
Monitoring reports on operations carried out
Find out more about this qualification (RNCP39356, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.
Good oral and written communication skills in a simple, controlled communication context.
Faithful representation of the job and good motivation to do it.
8 people
Positioning prior to entry into training.
Interviews, remediation with the educational referent and/or company referent during training.
Taking into account beneficiary satisfaction during and at the end of training.
For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.
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National Education certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.
Evaluation experts in the observation and analysis of results (mastery of skills).
Coursework assessments
Professional portfolio
Interview with a professional jury
Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.
Contact us to register for a meeting.
Integration into employment in cleaning and maintenance companies in positions as cleaning machinist, maintenance agent, surface technician.
Access for people with disabilities
Accessible to people with disabilitiesThe establishment has a low-slope access ramp for horizontal movement and a lift for vertical movement. To be organised with the establishment.
Catering
A school canteen is open only during school holidays - Self-catering facilities are available around the school.
Transport
1st training session, we have no Quality indicators.
GRETA - GIP FIPAN
GRETA - GIP FIPAN
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