Sommellerie - Cellar

Acquire the professional techniques for organising, managing, advising on and selling wines and other alcoholic beverages in order to:

- promote and serve beverages

- advise on and serve wines

- take care of cellar management

Integration period : Welcome, presentation of training objectives, discovery of the professional environment, awareness of sustainable development, adaptation of the course - 7 hours

Module 1 - 18 hours

Introduction and Preparation for the Careers of Sommelier Agent - Cellar

Module 2 - 51 hours

Wine knowledge and purchasing, beer and spirits

Module 3 - 48 hours

Customer space management and cellar sales

Module 4 - 48 hours Restaurant service

Module 5 - 42 hours

Professional English

Module 6 - 24 hours

Digital tools and social networks

Related certifications - 48 hours

SST/ Food hygiene in commercial catering (ex: HACCP)/ Operating licence

Assessment, regulation, evaluation of the scheme - 14 hours

• Certification of prior learning

Total maximum duration of 508 hours, including 403 hours on the job and 105 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

• All audiences

-Know how to read and write in French

- Have basic logical reasoning skills

-Good presentation and people skills

.

10 people

Teaching method

• Fully classroom-based training

Teaching methods

• Group lessons

Equipment

• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or the company referent during training.

Taking into account the satisfaction of beneficiaries during and at the end of training.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

Possibility of post-training support.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Professional project

Interview with a professional jury

Total price incl. VAT : 6045.00 €
Hourly rate incl. VAT : 15.00 Hourly rate including VAT: €15.00
. This price is indicative and non-contractual. Depending on your status, this course can be fully financed. Contact us.

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Interview by appointment.

Positioning test by appointment.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Contact us to register for a meeting.

Access for people with disabilities

Accessible to people with disabilities
. Lift keys available from school reception

Hosting

No hosting on this site

Catering

In-house snack bar at the lycée - Application restaurant and/or in-house brasserie outside school holidays only - Canteen in the Camus-Galliéni school complex

Transport

CAVEM and Varlib bus routes

Training delivered by professionals.

Mainly practical training: workshops, simulations, work situations, personalised support, theoretical contributions, demonstrations, questioning, etc.

Success rate: 100%

Satisfaction rate: 85%