Sommellerie - Cellar

Acquire the professional techniques for organising, managing, advising on and selling wines and other alcoholic beverages in order to:

- promote and serve beverages

- advise on and serve wines

- take care of cellar management

Integration period : Welcome, presentation of training objectives, discovery of the professional environment, awareness of sustainable development, adaptation of the course - 7 hours

Module 1 - 18 hours

Introduction and Preparation for the Careers of Sommelier Agent - Cellar

Module 2 - 51 hours

Wine knowledge and purchasing, beer and spirits

Module 3 - 48 hours

Customer space management and cellar sales

Module 4 - 48 hours Restaurant service

Module 5 - 42 hours

Professional English

Module 6 - 24 hours

Digital tools and social networks

Related certifications - 48 hours

SST/ Food hygiene in commercial catering (ex: HACCP)/ Operating licence

Assessment, regulation, evaluation of the scheme - 14 hours

• Certification of prior learning

• All audiences

-Know how to read and write in French

- Have basic logical reasoning skills

-Good presentation and people skills

12 people

• Fully classroom-based training

• Personalised course
• Group lessons

• Resource centre
• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Positioning upstream of entry to training.
Equivalences and gateways, please consult us: accueil@greta-cfa-84.fr

For beneficiaries with disabilities: examination of possible adaptations (reception, training and certification arrangements, compensation arrangements): contact: referent.handicap@greta-cfa-84.fr

Interviews, remediation with the educational referent and/or company referent during training.

Beneficiary satisfaction is taken into account during and at the end of training.

Possibility of post-training support.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Skills statement

Participation in a group information session: present yourself with an updated CV

Positioning test and interview by appointment: accueil@greta-cfa-84.fr

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Pre-registration link: cliquez ici

Contact us to register for a meeting
accueil@greta-cfa-84.fr

Access for people with disabilities

Training delivered by professionals.

Mainly practical training: workshops, simulations, work situations, personalised support, theoretical contributions, demonstrations, questioning, etc.

• • Number of learners * : 131
  • Satisfaction rate * : 92%
    
  • Exam pass rate * : 72%
    
    
  • Integration rate at the end of the course *: 77%
    
    
  • Continuation rate *: 5%
    
    
  Break-up rate *: 42%
  
  Drop-out rate * : 9%

  
  (Rate calculated on those leaving the course)

  * Reference period 01/09/2022 to 30/07/2023, calculated on the number of responses obtained

• Openings: Commis sommelier- Sommelier-caviste -Chef sommelier / sommelière
  
  
• Continuation of course: Mention complémentaire sommellerie
  
  
Parcours Réussite:
• Frédéric completed an internship with a company in Avignon during his training. Following his training, he joined a sommelier-cellar position in Orange.
  

• Added value:
  

  GRETA CFA Vaucluse | Avignon | Facebook

  GRETA-CFA Vaucluse (@gretacfa.vaucluse) - Instagram photos and videos

  GRETA-CFA Vaucluse | LinkedIn

  GRETA-CFA VAUCLUSE - YouTube