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 Sommellerie - Cellar

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Aucune session programmée pour le moment.
Contactez notre équipe pour toute demande d'information.

Acquire the professional techniques for organising, managing, advising on and selling wines and other alcoholic beverages in order to:

- promote and serve beverages

- advise on and serve wines

- take care of cellar management


Integration period : Welcome, presentation of training objectives, discovery of the professional environment, awareness of sustainable development, adaptation of the course - 7 hours

Module 1 - 18 hours

Introduction and Preparation for the Careers of Sommelier Agent - Cellar


Module 2 - 51 hours

Wine knowledge and purchasing, beer and spirits


Module 3 - 48 hours

Customer space management and cellar sales


Module 4 - 48 hours Restaurant service


Module 5 - 42 hours

Professional English

Module 6 - 24 hours

Digital tools and social networks

Related certifications - 48 hours

SST/ Food hygiene in commercial catering (ex: HACCP)/ Operating licence

Assessment, regulation, evaluation of the scheme - 14 hours


  • Certification of prior learning
Total maximum duration of 385 hours, including 105 hours in a company and 280 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

  • All audiences

-Know how to read and write in French

- Have basic logical reasoning skills

-Good presentation and people skills

.

12 people


Teaching method
  • Fully classroom-based training
Teaching methods
  • Group lessons
Equipment
  • Equipped technical platforms
  • Room equipped with networked computer workstations
  • Unmarked room with video projector
Monitoring and individualisation

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account the satisfaction of beneficiaries during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.


Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.


Professional project and skills attestation

In-course evaluations (ECF)

.
Total price including VAT : 8000.00 €
Hourly rate : 20.00 Hourly rate including VAT: €20.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Positioning test and interview by appointment.


Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Access for people with disabilities

Accessible to people with disabilities
.

Training delivered by professionals.

Mainly practical training: workshops, simulations, work situations, personalised support, theoretical contributions, demonstrations, questioning, etc.

Satisfaction rate: 90%

Recommendation rate from former trainees: 100%


GRETA-CFA Provence

Bénédicte PLANCQUAERT
Co-ordinator
T. 06 62 03 27 39
Mèl

Collège Rocher du Dragon
avenue Henri Pontier
13100 Aix-en-Provence
Accessible to people with disabilities.

GRETA-CFA Provence

Bénédicte PLANCQUAERT
Co-ordinator
T. 06 62 03 27 39
Mèl
Collège Rocher du Dragon
avenue Henri Pontier
13100 Aix-en-Provence
Accessible to people with disabilities.

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