The training provides the following professional skills:
- Knowing the needs in terms of nutrition/feeding of infants and young children
- Setting up favourable conditions for infants and young children to feed themselves as well as possible
- Mastering hygiene and safety rules in relation to feeding in collective structures
- Making simple preparations
- Preparing the service of meals and snacks
- Storing, preparing and preserving foodstuffs.
Food requirements of infants and children
- Nutritional requirements of children and recommended nutrient intakes
- Nutritional sources: foods
- Evolution of the diet through the introduction of new foods
- Characteristics of the digestive system of infants and young children
- Children's diets
- Knowledge of the different infant milks and dietary diversification
Rules of hygiene and safety
- Rules for preparing and preserving feeding bottles and meals
- Cleaning and sterilising equipment
- Choice and use of preservation equipment
- Preparation of fruit and vegetables
- Use of preserved foodstuffs
- Different types of cooking
- Choice and use of storage and rethermalization equipment
- Rethermalization, suitable equipment and compliance with procedures
- Food contamination
Place of food in child development
- Child nutrition education
- Favourable conditions for taking bottles and meals
- Stimulating children to develop their tastes and potential.
Be in professional contact with infants or young children
10 people
Positioning upstream of training entry.
EN-certified teachers, trainers with 3 years' higher education qualifications and significant experience in adult education, professional trainers in the early childhood sector
.In-course evaluations (ICE)
.Access for people with disabilities
Accessible to people with disabilitiesTransport
Métro line 2: Bougainville
Bus N° B2 : La viste
On foot 2 min
GRETA-CFA Marseille Méditerranée
GRETA-CFA Marseille Méditerranée
FORPRO-PACA
Réseau Formation Professionnelle
de l'Éducation nationale
FORPRO-PACA IS HIRING
LINKS