YACHT STAFF Cuisine - Pâtisserie

This training enables you to work as on-board personnel (Yacht) as a "Cook - Pastry Chef" by preparing for the Basic Safety Training Certificate and Medical Aid and Hygiene at Sea (Medical Level 1)

This vocational training course is based around 8 modules:

The world of yachting

Maritime employment contract and ship-related code,

Working conditions under foreign flags

Risks associated with rotating parts (windlasses, cargo masts, etc....)

Storage and use of products adapted to the marine environment

Work requiring 1 authorisation (enclosed space lazarette requiring access authorisation)

Matelotage,

Description and Construction of a ship

Environment,

Management of on-board food stocks for a cruise,

Hygiene and conservation of fish, meat etc...... on board a ship

Yacht tour 

Intercultural welcome

Maintenance

- Preparation of maintenance materials and products.

- Carrying out various cleaning and tidying operations in the kitchen

- Identifying malfunctions

Cuisine, pastry-making, buffets and snacks

- Making basic preparations and their savoury and/or sweet derivatives

- Making cold and hot hors d'oeuvres

- Carrying out cooking operations

- Making desserts

- Live production, off-line

- Dressing and presentation of preparations

- Distribution of production

- Storage and conservation of unused or processed foodstuffs

- Preparation of a buffet

- Preparation of nibbles, snacks

Bar

Composition of cocktails:Cocktail basics-Categories and types of cocktails

Bar layout and equipment:The bar on a yacht and its equipment

Barista-caféologie-latte Art:Caféologie (knowledge of varieties, terroirs)- Food/coffee pairings

Module specific to regulations at sea delivered by our partner Mare Nicea:

- Introduction to Maritime Regulations

- Seamanship (knots)

- Precautions required for safety on board vessels (survival techniques and fire-fighting)

- Basic first aid at sea

Certification: Basic Safety Training Certificate

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 Medical Aid and Hygiene at Sea (Medical Level 1) 

 

• Certification of prior learning

Maximum total duration of 400 hours, including 120 hours in a company and 280 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

• All audiences

All public from 18 years old

Compulsory diploma and or competition : No

Desired level : level brevet des collèges

Special conditions :

§ Provisional seaman number

§ Medical examination for seafarers

8 people

Teaching method

• Fully classroom-based training

Teaching methods

• Group lessons

Equipment

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account beneficiary satisfaction during and at the end of training.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.

Possibility of post-training support.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

National Education certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Evaluation experts in observing and analysing results (mastery of skills).

Professional project

Total price including VAT: €3360.00
Hourly rate: €12.00 Hourly rate including VAT: €12.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Medical visit (Maritime Affairs)

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Access the following professions: cook on board Ships

Access for people with disabilities

Accessible to people with disabilities
. the establishment is accessible to the disabled (ground-floor rooms and lifts)

Catering

A canteen and the hostel cafeteria are available to trainees. We also have 3 application restaurants.

Transport

The Lycée Paul AUGIER is located 50 metres from Nice Saint Augustin railway station and is served by tram lines 2 and 3, bus and interurban bus (