Operating licence + specific training in food hygiene adapted to the activity of commercial catering establishments (ex HACCP method) AFC

The operating licence is compulsory training in order to operate a public house or an establishment with a small restaurant licence or restaurant licence.

This training course is designed for anyone setting up, taking over or running a café, hotel, restaurant or nightclub, or for future employees in the sector, who are obliged to take part in regulated training. It includes the operating licence and specific training in food hygiene adapted to the activity of commercial catering establishments (formerly the HACCP method)

Mastery of these procedures and techniques is essential for occupying positions in the food production, distribution and catering sectors. - Know and apply the legislation relating to the opening and operation of a restaurant or public house.

Knowing and complying with health legislation and hygiene rules with regard to standards.

Food hygiene in commercial catering establishments

• Organise and manage catering activities under hygienic conditions that comply with regulations and enable customer satisfaction
• Identify the main principles of regulations in relation to commercial catering
• Analyse the risks associated with insufficient hygiene in commercial catering
• Implement the principles of hygiene in commercial catering
• Knowing foodstuffs and risks for the consumer
• Controlling microbiological hazards
• Drafting and implementing a health control plan
• . control plan
• Planning and carrying out verification measures

OPERATING PERMITS

• Know the conditions for opening a public house or restaurant.
• know the obligations associated with operating a restaurant or public house.
• know good hygiene practices to avoid the risks specific to the profession of administrative closure or civil or criminal liability.
• know the rules of employment law to avoid criminal liability being incurred
• Knowledge of the provisions of the Public Health Code relating to preventing and combating alcoholism, the protection of minors
  and the repression of public drunkenness, legislation on narcotics, the resale of tobacco, noise control, events likely to result in administrative closure, the general principles of the civil and criminal liability of individuals and corporate entities and the fight against discrimination.
• Situational exercises

SUSTAINABLE DEVELOPMENT

• Precommend high-performance technical solutions that help to save resources, respect the environment, reduce the overall cost of the building and allow access for people with reduced mobility

Assessment, regulation, evaluation of the scheme

• Enabling

Maximum total duration of 77 hours
The duration of the course is indicative and will be determined according to your profile.

• All audiences

Mastery of spoken and written French

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16 people

Teaching method

• Fully classroom-based training

Teaching methods

• Personalised course
• Group lessons
• Classroom examination

Equipment

• Resource centre
• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of the start of training.

Interviews, remediation with the educational referent and/or the company referent during the course.

Taking into account the satisfaction of beneficiaries during and at the end of training.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

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National Education certified teachers, Bac +3 trainers with significant experience in adult education, professional contributors.

Expert assessors in the observation and analysis of results (mastery of skills).

Experienced trainers in the individualisation of learning.

Tests at the end of training (One-off assessment)

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Total price incl. VAT : 1155.00 €
Hourly rate incl. VAT : 15.00 Hourly rate including VAT: €15.00
. This price is indicative and non-contractual. Depending on your status, this course may be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.

Operating a restaurant-bar

Access for people with disabilities

Accessible to people with disabilities
. Access to premises and technical areas for people with disabilities or reduced mobility (ramps, lifts).

Catering

There are several snack bars and restaurants outside the Lycée.

Transport

The school is served by numerous city buses. Nice Thiers station is a 10-minute walk away. The school is also served by the Parc Impérial stop on the Chemins de Provence line.

The following equipment is made available to trainees

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Satisfaction rate: % out of X people who responded to our satisfaction survey

1st training session, we do not have Quality indicators.