Consolidate purely linguistic skills: oral comprehension, fluency of expression, pronunciation, intonation
Acquire automatic language skills quickly
Reinforce common professional vocabulary (lexicon adapted to the hotel, restaurant and tourism sectors)
Acquire techniques for expressing oneself both orally and in writing in everyday professional situations.
ORAL INTERACTIONS SPECIFIC TO HOTEL RESTAURANT TOURISM PROFESSIONS
Intentions and expectations of an Italian-speaking interlocutor (formulations, language level, intonations)
Terminology related to reception, customer welcome, support, services rendered, information...
Oral communication codes in formal and informal exchanges on the telephone and face-to-face... : greetings, welcome, presentation, taking leave in Italian
Idiomatic expressions, argumentation, sales, negotiations
PROFESSIONAL WRITTEN WORK IN THE HOTEL RESTAURANT TOURISM SECTOR
Professional documents to understand and write: planning, emails, figures, plans, menus...
Codes and expressions relating to commercial exchanges
Level A1 required, A2 preferred (Common European Framework of Reference for Languages)
.10 people
Positioning upstream of entry to training.
Possibility of post-training support.
For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support by the GRETA-CFA TH referent.
Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.
In-course evaluations (ICE)
.Contact us to register for a meeting.
Posting in the hotel, restaurant and tourism sectors
Access for people with disabilities
Accessible to people with disabilitiesJob integration rate: 75%
Recommendation rate by our former trainees: 95%
GRETA-CFA Alpes Provence
GRETA-CFA Alpes Provence
FORPRO-PACA
Réseau Formation Professionnelle
de l'Éducation nationale
FORPRO-PACA IS HIRING
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