Food hygiene in commercial catering establishments (Ex HACCP -Arrêté du 12 février 2024)

The aim of the Food Hygiene in Commercial Catering Establishments training course is to enable jobseekers or company employees handling food products to know and comply with health legislative constraints, and hygiene rules with regard to the frame of reference.

Mastery of these procedures and techniques is essential for occupying work positions in the food production, distribution , or catering sectors.

This course provides training designed for staff of commercial catering companies so that they can acquire the skills needed to organise and manage their activities in hygienic conditions that comply with regulatory expectations and enable customer satisfaction.

• Organise and manage catering activities under hygienic conditions that comply with regulations and enable customer satisfaction


• Identify the main principles of regulations in relation to commercial catering


• Analyse the risks associated with inadequate hygiene in commercial catering commercial catering


• Implement the principles of hygiene in commercial catering


• Know foodstuffs and risks for the consumer

• Control microbiological hazards

• Draft and implement a sanitary control plan


• Prepare and implement verification measures

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• Enabling

Maximum total duration of 14 hours
The duration of the course is indicative and will be determined according to your profile.

• All audiences

None

8 people

Teaching method

• Fully classroom-based training

Teaching methods

• Services provided face-to-face and/or remotely

Equipment

• Equipped technical platforms
• Unmarked room with video projector

Monitoring and individualisation

Taking into account the satisfaction of beneficiaries during and at the end of training.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

Positioning prior to entry into training.

National Education certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers approved by the prefecture.

Tests at the end of training (One-off assessment)

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Total price incl. VAT : 280.00 €
Hourly rate incl. VAT : 20.00 €
Hourly rate incl. VAT : 20.00 Hourly rate including VAT: €20.00
. This price is indicative and non-contractual. Depending on your status, this course may be fully financed. Contact us.

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.

Contact us to register for a meeting.

Training courses or integration at the initiative of the holder

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Access for people with disabilities

Accessible to people with disabilities
. the establishment is accessible to the disabled (ground-floor rooms and lifts)

Catering

A canteen and the hostel cafeteria are available to trainees. We also have 3 application restaurants.

Transport

The Lycée Paul AUGIER is located 50 metres from Nice Saint Augustin railway station and is served by tram lines 2 and 3, bus and interurban bus (