Food hygiene in commercial catering establishments (Ex HACCP -Arrêté du 12 février 2024)

The aim of the Food Hygiene in Commercial Catering Establishments training course is to enable jobseekers or company employees handling food products to know and comply with health legislative constraints, and hygiene rules with regard to the frame of reference.

Mastery of these procedures and techniques is essential for occupying work positions in the food production, distribution , or catering sectors.

This course provides training designed for staff of commercial catering companies so that they can acquire the skills needed to organise and manage their activities in hygienic conditions that comply with regulatory expectations and enable customer satisfaction.

• Organise and manage catering activities under hygienic conditions that comply with regulations and enable customer satisfaction


• Identify the main principles of regulations in relation to commercial catering


• Analyse the risks associated with inadequate hygiene in commercial catering commercial catering


• Implement the principles of hygiene in commercial catering


• Know foodstuffs and risks for the consumer

• Control microbiological hazards

• Draft and implement a sanitary control plan


• Prepare and implement verification measures

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• Enabling

Maximum total duration of 77 hours
The duration of the course is indicative and will be determined according to your profile.

• All audiences

None

16 people

Teaching method

• Fully classroom-based training

Teaching methods

• Group lessons
• Classroom examination

Equipment

• Resource centre
• Equipped technical platforms
• Unmarked room with video projector

Monitoring and individualisation

Positioning prior to entry into training.

Interviews, remediation with the educational referent and/or company referent during training.

For beneficiaries with disabilities: possible adaptation of training and certification procedures, support from the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

National Education certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Evaluation experts in observing and analysing results (mastery of skills).

Tests at the end of training (One-off assessment)

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Total price incl. VAT : 1155.00 €
Hourly rate incl. VAT : 15.00 Hourly rate including VAT: €15.00
. This price is indicative and non-contractual. Depending on your status, this course may be fully financed. Contact us.

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Interview by appointment.

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.

Training courses or integration at the initiative of the holder

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Access for people with disabilities

Accessible to people with disabilities
. Access to premises and technical areas for people with disabilities or reduced mobility (ramps, lifts).

Catering

There are several snack bars and restaurants outside the Lycée.

Transport

The school is served by numerous city buses. Nice Thiers station is a 10-minute walk away. The school is also served by the Parc Impérial stop on the Chemins de Provence line.

This training course replaces the one called HACCP (new name by decree)

1st training session, we do not have Quality indicators.