Food hygiene in commercial catering establishments (Ex HACCP -Arrêté du 12 février 2024)

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Aucune session programmée pour le moment.
Contactez notre équipe pour toute demande d'information.

The aim of the Food Hygiene in Commercial Catering Establishments training course is to enable jobseekers or company employees handling food products to know and comply with health legislative constraints, and hygiene rules with regard to the frame of reference.

Mastery of these procedures and techniques is essential for occupying work positions in the food production, distribution , or catering sectors.

This course provides training designed for staff of commercial catering companies so that they can acquire the skills needed to organise and manage their activities in hygienic conditions that comply with regulatory expectations and enable customer satisfaction.

Organise and manage catering activities under hygienic conditions that comply with regulations and enable customer satisfaction

Identify the main principles of regulations in relation to commercial catering

Analyse the risks associated with inadequate hygiene in commercial catering commercial catering

Implement the principles of hygiene in commercial catering

Know foodstuffs and risks for the consumer

Control microbiological hazards

Draft and implement a sanitary control plan

Prepare and implement verification measures

Enabling

Maximum total duration of 35 hours
The duration of the course is indicative and will be determined according to your profile.

All audiences

None

12 people

Teaching method

Fully classroom-based training

Teaching methods

Group lessons

Equipment

Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of training entry.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account beneficiary satisfaction during and at the end of training.

EN-certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers

Professional project

Total price incl. VAT : 630.00 €
Hourly rate incl. VAT : 18.00 Hourly rate including VAT: €18.00
. This price is indicative and non-contractual. Depending on your status, this course may be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Training courses or integration at the initiative of the holder

Access for people with disabilities

Accessible to people with disabilities
.

Transport

Metro line 2: Rond point du Prado Bus N° 45 : Zenatti Lycee

Success rate: 100%

Satisfaction rate: 100%

Job placement rate: 80%

Recommendation rate by former trainees: 95%

Study continuation rate: 10%

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GRETA-CFA Marseille Méditerranée

BETTINA CASALTA
Assistant
T. 04 91 72 75 33
Mèl

Emmanuelle SEVILLA
Co-ordinator
Disability Officer
T. 04 91 72 75 28
Mèl

Elsa DOLADO
Co-ordinator
T. 04 91 72 75 55
Mèl

ACCUEIL SIEGE GRETA-CFA Marseille Méditerranée
Secretary
T. 04 91 96 35 30
Mèl

Lycée des Métiers de l'Hotellerie de l'alimentation et du tourisme J-P Passedat
114 avenue André Zenatti
13008 Marseille
Accessible to people with disabilities.