Food hygiene in commercial catering establishments (Ex HACCP -Arrêté du 12 février 2024)

The aim of the Food Hygiene in Commercial Catering Establishments training course is to enable jobseekers or company employees handling food products to know and comply with health legislative constraints, and hygiene rules with regard to the frame of reference.

Mastery of these procedures and techniques is essential for occupying work positions in the food production, distribution , or catering sectors.

This course provides training designed for staff of commercial catering companies so that they can acquire the skills needed to organise and manage their activities in hygienic conditions that comply with regulatory expectations and enable customer satisfaction.

• Organise and manage catering activities under hygienic conditions that comply with regulations and enable customer satisfaction


• Identify the main principles of regulations in relation to commercial catering


• Analyse the risks associated with inadequate hygiene in commercial catering commercial catering


• Implement the principles of hygiene in commercial catering


• Know foodstuffs and risks for the consumer

• Control microbiological hazards

• Draft and implement a sanitary control plan


• Prepare and implement verification measures

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• Enabling

Maximum total duration of 14 hours
The duration of the course is indicative and will be determined according to your profile.

• All audiences

None

12 people

Teaching method

• Fully classroom-based training

Teaching methods

• Personalised course

Equipment

• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of training entry.

Taking account of beneficiary satisfaction during and at the end of training.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.

Tests at the end of training (One-off assessment)

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Total price incl. VAT : 350.00 €
Hourly rate incl. VAT : 25.00 Hourly rate including VAT: €25.00
. This price is indicative and non-contractual. Depending on your status, this course may be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.

Training courses or integration at the initiative of the holder

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Access for people with disabilities

Accessible to people with disabilities
. The site has an entrance for people with disabilities or reduced mobility. An intercom is available to open this door.

Catering

The Lycée has a school canteen and cafeteria which are only open during school holidays. Private catering options are available nearby;

Transport

Cannes train station nearby, bus stop 2 minutes' walk away.

1st training session, we have no Quality indicators.