The aim of the Food Hygiene in Commercial Catering Establishments training course is to enable jobseekers or company employees handling food products to know and comply with health legislative constraints, and hygiene rules with regard to the frame of reference.
Mastery of these procedures and techniques is essential for occupying work positions in the food production, distribution , or catering sectors.
This course provides training designed for staff of commercial catering companies so that they can acquire the skills needed to organise and manage their activities in hygienic conditions that comply with regulatory expectations and enable customer satisfaction.
Organise and manage catering activities under hygienic conditions that comply with regulations and enable customer satisfaction
Identify the main principles of regulations in relation to commercial catering
Analyse the risks associated with inadequate hygiene in commercial catering commercial catering
Implement the principles of hygiene in commercial catering
Know foodstuffs and risks for the consumer
Control microbiological hazards
Draft and implement a sanitary control plan
Prepare and implement verification measures
.
Enabling
Maximum total duration of 14 hours
The duration of the course is indicative and will be determined according to your profile.
All audiences
None
16 people
Teaching method
Fully classroom-based training
Teaching methods
Personalised course
Equipment
Unmarked room with video projector
Monitoring and individualisation
Beneficiary satisfaction is taken into account during and at the end of the training course.
For beneficiaries with disabilities: possible adaptation of training and certification procedures, support by the TH referent.
In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.
Trainers experienced in individualised learning.
Coursework assessment (CCF)
Total price incl. VAT : 350.00 € Hourly rate incl. VAT : 25.00
Hourly rate including VAT: €25.00 .
This price is indicative and non-contractual. Depending on your status, this course may be fully financed. Contact us.
Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.
to 20 apr 2026 09h30 Lycée Jacques Audiberti - 1 chemin du Tanit - Antibes
from 4 May 2026 to 5 May 2026
from 4 May 2026 to 5 May 2026
Cette formation peut être financée par différents partenaires : Etat, collectivités territoriales, entreprises, OPCO,... (sous conditions). Nous vous remettrons un devis personnalisé et vous aiderons à constituer votre dossier de demande de financement.
Cette formation peut être financée par différents partenaires : Etat, collectivités territoriales, entreprises, OPCO,... (sous conditions). Nous vous remettrons un devis personnalisé et vous aiderons à constituer votre dossier de demande de financement.
Training courses or integration at the initiative of the holder
.
Access for people with disabilities
Accessible to people with disabilities .
premises accessible to people with reduced mobility
Catering
School catering - Snacks in the vicinity
Transport
Bus and Train
Our indicators can be consulted on the website :
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