Food hygiene in commercial catering establishments (Ex HACCP -Arrêté du 12 février 2024)

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Aucune session programmée pour le moment.
Contactez notre équipe pour toute demande d'information.

The aim of the Food Hygiene in Commercial Catering Establishments training course is to enable jobseekers or company employees handling food products to know and comply with health legislative constraints, and hygiene rules with regard to the frame of reference.

Mastery of these procedures and techniques is essential for occupying work positions in the food production, distribution , or catering sectors.

This course provides training designed for staff of commercial catering companies so that they can acquire the skills needed to organise and manage their activities in hygienic conditions that comply with regulatory expectations and enable customer satisfaction.

Organise and manage catering activities under hygienic conditions that comply with regulations and enable customer satisfaction

Identify the main principles of regulations in relation to commercial catering

Analyse the risks associated with inadequate hygiene in commercial catering commercial catering

Implement the principles of hygiene in commercial catering

Know foodstuffs and risks for the consumer

Control microbiological hazards

Draft and implement a sanitary control plan

Prepare and implement verification measures

Enabling

Maximum total duration of 14 hours
The duration of the course is indicative and will be determined according to your profile.

All audiences

None

16 people

Teaching method

Fully classroom-based training

Teaching methods

Personalised course

Equipment

Unmarked room with video projector

Monitoring and individualisation

Beneficiary satisfaction is taken into account during and at the end of the training course.

For beneficiaries with disabilities: possible adaptation of training and certification procedures, support by the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

Trainers experienced in individualised learning.

Coursework assessment (CCF)

Total price incl. VAT : 350.00 €
Hourly rate incl. VAT : 25.00 Hourly rate including VAT: €25.00
. This price is indicative and non-contractual. Depending on your status, this course may be fully financed. Contact us.

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.

Training courses or integration at the initiative of the holder

Access for people with disabilities

Accessible to people with disabilities
. premises accessible to people with reduced mobility

Catering

School catering - Snacks in the vicinity

Transport

Bus and Train

Our indicators can be consulted on the website : cliquez ici

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GRETA-CFA Côte d'Azur

Patricia BILLERI
Vocational Training Advisor
T. 06 03 52 41 89
Mèl

Krystel AMERGE
Co-ordinator
T. 06 07 52 01 25
Mèl

Manuella COLY
Disability Officer
T. 06 11 58 18 86
Mèl

Lycée Jacques Audiberti
1 chemin du Tanit
06600 Antibes
Accessible to people with disabilities.