Aucune session programmée pour le moment. Contactez notre équipe pour toute demande d'information.
- Know and comply with health legislative constraints, and hygiene rules with regard to the 7 key points of the HACCP approach.
Mastery of these procedures and techniques is essential for occupying positions in the food production, distribution , or catering sectors.
- Know and apply the legislation relating to the opening and operation of a restaurant or public house.
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HACCP
- Hazard analysis principles
- Hazard control, self-checks
- Knowledge and activation of the seven phases of the approach:
analysing hazards,
determining critical control points (CCPs),
defining critical limits,
establishing a CCP monitoring system,
designing and taking corrective action in cases where critical thresholds are exceeded,
implementing procedures to check that the HACCP system is working properly,
editing a documentary system.
OPERATING PERMITS
know the conditions for opening a public house or restaurant.
know the obligations associated with operating a restaurant or public house.
know good hygiene practices to avoid the risks specific to the profession of administrative closure or civil or criminal liability.
know the rules of employment law to avoid criminal liability
SUSTAINABLE DEVELOPMENT
Precommend efficient technical solutions that help to save resources, respect the environment, reduce the overall cost of the building and allow accessibility for people with reduced mobility
JOB SEARCH TECHNIQUES
Organising and initiating your job search
HACCP - Hazard Analysis Critical Control Point -
More information on this certification (RS898, exact wording of the diploma, name of the certifier, date of registration of the certification) by clicking here.
Maximum total duration of 35 hours
The duration of the course is indicative and will be determined according to your profile.
All audiences
Clean criminal record
12 people
Teaching method
Fully classroom-based training
Teaching methods
Group lessons
Equipment
Equipped technical platforms
Room equipped with networked computer workstations
Unmarked room with video projector
Monitoring and individualisation
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For beneficiaries with disabilities: possible adaptation of training and certification procedures, support by the GRETA-CFA's TH referent.
Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.
Trainers experienced in individualising learning.
Attestation
Total price including VAT : 30.00 € Hourly rate : 1050.00
Hourly rate including VAT: €1050.00 .
This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.
Contact us
Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.
Operating a restaurant-bar
Access for people with disabilities
Accessible to people with disabilities .
The establishment meets disabled access requirements (access ramps, lift)
Catering
A school restaurant and snack bar are available on the premises
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Transport
In the town centre, close to the bus station and SNCF train station, as well as bus routes (Boulevard de Strasbourg, Place de la Liberté)
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