HACCP hygiene and food safety

The aim of the HACCP "Hazard Alnalysing Critical Control Point" training course is to enable jobseekers or company employees who handle food products to understand and comply with health legislative constraints, and hygiene rules with regard to the 7 key points of the approach.

Mastery of these procedures and techniques is essential for occupying jobs in the food production, distribution, or catering sectors.

- Hazard analysis principles

- Hazard control, self-checks

- Knowledge and activation of the seven phases of the approach:

• analysing hazards,
• determining critical control points (CCPs),
• defining critical limits,
• establishing a CCP monitoring system,
• designing and taking corrective action in cases where critical thresholds are exceeded,
• implementing procedures to check that the HACCP system is working properly,
• editing a documentary system.

• HACCP - Hazard Analysis Critical Control Point -

More information on this certification (RS898, exact wording of the diploma, name of the certifier, date of registration of the certification) by clicking here.

• All audiences

None

12 people

• Mixed training

• Personalised course
• Group lessons

• Equipped technical platforms
• Unmarked room with video projector

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account the satisfaction of beneficiaries during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

National Education certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Trainers experienced in individualising learning.

Course evaluations

Certificate of Competence

HACCP certificate

Make a request via your personal Pôle emploi space

or make a request to your Pôle emploi advisor

or contact us to register for a meeting.

Show up with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Present yourself with 1 CV

Training courses or integration at the initiative of the holder

Access for people with disabilities

Recommendation rate from former trainees: 100%

Success rate: 100%