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 HACCP hygiene and food safety

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The aim of the HACCP "Hazard Alnalysing Critical Control Point" training course is to enable jobseekers or company employees who handle food products to understand and comply with health legislative constraints, and hygiene rules with regard to the 7 key points of the approach.

Mastery of these procedures and techniques is essential for occupying jobs in the food production, distribution, or catering sectors.


- Hazard analysis principles

- Hazard control, self-checks

- Knowledge and activation of the seven phases of the approach:

  • analysing hazards,
  • determining critical control points (CCPs),
  • defining critical limits,
  • establishing a CCP monitoring system,
  • designing and taking corrective action in cases where critical thresholds are exceeded,
  • implementing procedures to check that the HACCP system is working properly,
  • editing a documentary system.

  • HACCP - Hazard Analysis Critical Control Point -

More information on this certification (RS898, exact wording of the diploma, name of the certifier, date of registration of the certification) by clicking here.

Maximum total duration of 77 hours
The duration of the course is indicative and will be determined according to your profile.

  • All audiences

None


16 people


Teaching method
  • Fully classroom-based training
Teaching methods
  • Personalised course
  • Group lessons
Equipment
  • Equipped technical platforms
Monitoring and individualisation

Positioning prior to entry into training.

Interviews, remediation with the educational referent and/or company referent during training.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.


Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.


In-course evaluations (ICE)

.
Hourly rate incl. VAT: €28.00
. This price is indicative and non-contractual. Depending on your status, this training can be fully financed. Contact us.

Positioning test and interview by appointment.

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).


Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Training courses or integration at the initiative of the holder

.

Access for people with disabilities

Accessible to people with disabilities
.

Transport

establishment located along the expressway near the fire station (bigot district)

.

Success rate: 100%

Satisfaction rate: 89%

Recommendation rate by our former trainees: 100%

Job entry rate: 11%


GRETA-CFA Provence

MAGALIE SOBOLAK
Co-ordinator
T. 07 60 98 71 16
Mèl
Evich MERKLEN
Vocational Training Advisor
T. 07 60 98 71 61
Mèl
Laetitia RUIZ
Disability Officer
T. 04 42 40 56 70
Mèl

Lycée des métiers des énergies et de l'industrie Charles Privat
10 rue Lucien Guintoli
13200 Arles
Accessible to people with disabilities.

GRETA-CFA Provence

MAGALIE SOBOLAK
Co-ordinator
T. 07 60 98 71 16
Mèl
Evich MERKLEN
Vocational Training Advisor
T. 07 60 98 71 61
Mèl
Laetitia RUIZ
Disability Officer
T. 04 42 40 56 70
Mèl
Lycée des métiers des énergies et de l'industrie Charles Privat
10 rue Lucien Guintoli
13200 Arles
Accessible to people with disabilities.

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