HACCP hygiene and food safety

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The aim of the HACCP "Hazard Alnalysing Critical Control Point" training course is to enable jobseekers or company employees who handle food products to understand and comply with health legislative constraints, and hygiene rules with regard to the 7 key points of the approach.

Mastery of these procedures and techniques is essential for occupying jobs in the food production, distribution, or catering sectors.

- Hazard analysis principles

- Hazard control, self-checks

- Knowledge and activation of the seven phases of the approach:

analysing hazards,
determining critical control points (CCPs),
defining critical limits,
establishing a CCP monitoring system,
designing and taking corrective action in cases where critical thresholds are exceeded,
implementing procedures to check that the HACCP system is working properly,
editing a documentary system.

HACCP - Hazard Analysis Critical Control Point -

More information on this certification (RS898, exact wording of the diploma, name of the certifier, date of registration of the certification) by clicking here.

Maximum total duration of 21 hours
The duration of the course is indicative and will be determined according to your profile.

All audiences

None

16 people

Teaching method

Fully classroom-based training

Teaching methods

Personalised course
Group lessons

Equipment

Equipped technical platforms
Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account the satisfaction of beneficiaries during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

Trainers approved by the prefecture.

Trainers experienced in individualised learning.

Tests at the end of the course (one-off assessment)

HACCP certificate

Total price incl. VAT : 630.00 €
Hourly rate incl. VAT : 30.00 €
Hourly rate incl. VAT : 30.00 Hourly rate including VAT: €30.00
. This price is indicative and non-contractual. Depending on your status, this course may be fully financed. Contact us.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Training courses or integration at the initiative of the holder

Access for people with disabilities

Accessible to people with disabilities
.

Success rate: 100%

Satisfaction rate: 100%

Recommendation rate by our former trainees: 100%

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