GET A TASTE OF THE CATERING TRADE

• Certificate of completion

Maximum total duration of 421 hours, including 140 hours in a company and 281 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

• All audiences

Pre-requisites and/or minimum level required:

- Level 3 ème

Expected type of validation and/or exit level:

-Attestation of completion of training

-Attestation of skills

-Attestation "Specific training in food hygiene adapted to the activity of commercial catering establishments"

12 people

Teaching method

• Fully classroom-based training

Teaching methods

• Personalised course
• Group lessons

Equipment

• Equipped technical platforms
• Unmarked room with video projector

Monitoring and individualisation

Positioning prior to entry into training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account beneficiary satisfaction during and at the end of training.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.

Coursework assessments

Professional project

.

Hourly rate incl. VAT: €18.00
. This price is indicative and non-contractual. Depending on your status, this training can be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.

• to 28 oct 2025 09h00
         Lycée professionnel régional Alexandre Dumas - Rue Alphonse Jauffret - Cavaillon

Access the following catering professions

Continue your studies in : CAP, TFP, industry CQP and others

Access for people with disabilities

Accessible to people with disabilities
.

For more information: cliquez ici

Company placement support for the work placement period and educational support during immersion.

1st training session, we do not have Quality indicators.

• Indicators
• Number of learners * :
• Number of learners sitting the exam :
• Satisfaction rate * :
• Exam pass rate * :
• Break rate * :
• Drop-out rate * :

* Reference period 01/09/2023 to 30/07/2024, calculated on the number of responses obtained

• Openings: Commis de cuisine-Aide patissier -Aide sommelier-  services en hôtel, café-brasserie, restaurant
  
  
• Suite de parcours : CAP cuisine-CAP Patissier -  CAP - Commercialisation et services hôtel-café-restaurant
  
  

• Added value:
  

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