HOTEL MANAGEMENT

This course is designed to train people to become managers of small hotel or tourist establishments as part of a business start-up or takeover project, or professionals in the sector wishing to move into management, accounting management or executive positions

The success of the project will be enhanced by the combination of a commercial approach and the ability to use communication tools

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- Accounting and financial management

- Communication / Human Resources

- Catering and accommodation management

- Hotel law

- Marketing Management

- Hotel and catering IT

- English for professional purposes

- Hygiene

- Health and environmental prevention (including SST)

- Job search and access techniques

• Certification of prior learning
• SST - Sauveteur Secouriste du Travail
(First aid at work)

Total maximum duration of 350 hours, including 105 hours in a company and 245 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

• All audiences

This training is intended for jobseekers, young people or adults, who have validated with their CEP a project to create or take over a business in the HR sector, or tourist establishment, or sales manager(e), or service manager 

The candidate should be able to justify experience in the field of customer relations, hotels or catering

- Fluency in English,

- Justify a level IV training or have 3 years experience in the hotel or catering sector

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12 people

Teaching method

• Fully classroom-based training

Teaching methods

• Group lessons

Equipment

• Resource centre
• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning prior to entry into training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account beneficiary satisfaction during and at the end of training.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.

Professional project

Professional portfolio

Total price incl. VAT : 4200.00 €
Hourly rate incl. VAT : 12.00 €
Hourly rate incl. VAT : 12.00 Hourly rate including VAT: €12.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Request a prescription from your France travail , Mission Locale or other advisor...

Contact us to register for a meeting.

Access to the following professions: The professional environment targeted is the hotel and catering sector and holiday structures of the gîte or bed and breakfast type on the coast. It is aimed at the middle and highlands in order to facilitate access to this training for all the public in these areas and promote access to the following jobs: (M/F) Manager, director, sales representative in the HCR sector or tourist establishment

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Access for people with disabilities

Accessible to people with disabilities
. the establishment is accessible to the disabled (ground-floor rooms and lifts)

Catering

A canteen and the hostel cafeteria are available to trainees. We also have 3 application restaurants.

Transport

The Lycée Paul AUGIER is located 50 metres from Nice Saint Augustin railway station and is served by tram lines 2 and 3, bus and interurban bus (

The establishment's strengths:

Satisfaction rate:100% out of 8 people who responded to our satisfaction survey

Overall employment integration rate: 60%