Becoming a House Master

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Throughout the course, the aim is to acquire the following skills :

-Situate one's place, role, responsibilities and limits; -Guarantee the quality of the living environment; -Maintain the living environment, maintain the linen; -Design menus and organise meals in accordance with food hygiene rules and taking into account people's preferences and diets; -Understand and master food hygiene rules and apply these rules to one's professional environment; -Prevent any risk of contamination, analyse risks and put in place the necessary measures to mitigate food risks; -Manage stocks and purchases; -Accompany people during everyday activities (entrances, outings, meals, recreational activities, festive events); -Participate in developing or maintaining independence in everyday activities; -Participate in developing or maintaining social ties on a daily basis.

Modules common to the "Qualified night supervisor" training course : 126 hours

-Institutional framework of the function and professional posture; -Working in a multidisciplinary team; -Publics and problems; -Bases and methods of support; -Communicating and informing; -Managing emergency situations and tensions; -Procedures and standards for the safety of property and people; -Methodological support for the professional dossier; -Methodological support for the viva

Modules specific to the "Maître(sse) de Maison" training course : 77 hours

-Role and function of the housekeeper; -Receiving users and group life; -Leading an activity, organising an event for users; -Maintenance and hygiene of premises and linen; -Stock management and purchasing; -Safety of people and property - Health and safety at work (SST certificate); -Food hygiene/HACCP (HACCP certificate); -Design menus to suit tastes and diets.

Certification: Attestation de qualification aux fonctions de "Maître(sse) de Maison" issued by the CPNE de la Branche sanitaire, sociale et médico sociale.

Statement of skills and/or competencies

Maximum total duration of 203 hours
The duration of the course is indicative and will be determined according to your profile.

All audiences

Previous experience taken into account for employees:

Professional experience in the sector and prior training

For jobseekers:

Experience taken into account on the basis of a discovery or assessment period in the workplace of at least 10 days or an employer's certificate corresponding to the target job or a sandwich course period.

10 people

Teaching method

Fully classroom-based training

Teaching methods

Personalised course
Group lessons

Equipment

Resource centre
Equipped technical platforms
Room equipped with networked computer workstations
Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry to the training course.

Interviews, remediation with the educational referent and/or company referent during the course.

Taking account of beneficiary satisfaction during and at the end of the training course.

For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support by the GRETA-CFA TH referent.

EN-certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers

Professional portfolio

Interview with a professional jury

Total price incl. VAT : 2334.50 €
Hourly rate incl. VAT : 11.50 Hourly rate including VAT: €11.50
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Access for people with disabilities

Accessible to people with disabilities
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Devenir Surveillant(e) de Nuit Qualifié(e) - Aix-en-Provence

Success rate: 100%

Satisfaction rate: 90%

Employment integration rate: 100%

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