Discovering the hotel and catering professions

At the end of this exploration-training course, the jobseeker will be able to:

- Identify the activities of hotel and catering companies, their production and marketing conditions, their requirements and the specific features linked to this sector, particularly in terms of recruitment and seasonality.

- Understand a career plan in one of the trades in this professional sector.

The training leading to the "Découverte Métiers de l'hôtellerie et de la restauration" includes the following modules:

- Knowledge of the socio-economic environment of the hotel and catering industry

- Discovering the different professions in the hotel and catering industry

- Communicating information in French and English

- Understanding concrete situations related to the hotel and catering professions

- Developing behaviour and physical abilities related to the professions

- Refresher courses, educational support, job-seeking support

- Period in a company

• Certification of prior learning

• All audiences

- Motivation to pursue a career in the "Hospitality - Catering"

- Good oral communication in French

10 people

• Fully classroom-based training

• Personalised course
• Group lessons

• Resource centre
• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account the satisfaction of beneficiaries during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.

Professional project

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Positioning test by appointment.

Interview by appointment.

Pre-registration link: cliquez ici

Professional integration in the hotel and catering professions

Pursue training at CAP or Bac professionnel level in the hotel and catering fields: Certificats d'aptitudes professionnelles (CAP), Certificats de qualification professionnelle (CQP), Titres Professionnels or Bacs Professionnels.

Access for people with disabilities

• • Number of learners * : 131
  • Satisfaction rate * : 92%
    
  • Exam pass rate * : 72%
    
    
  • Integration rate at the end of the course *: 77%
    
    
  • Continuation rate *: 5%
    
    
  Break-up rate *: 42%
  
  Drop-out rate * : 9%

  (Rate calculated on those leaving the course)

  * Reference period 01/09/2022 to 30/07/2023, calculated on the number of responses obtained

• Openings: Integration into a training course in the hotel and catering sector
  
  
• Further training: Not concerned
  
  
• Successful course: New training course

• Added value:
  

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