Discovering the hotel and catering professions

At the end of this exploration-training course, the jobseeker will be able to:

- Identify the activities of hotel and catering companies, their production and marketing conditions, their requirements and the specific features linked to this sector, particularly in terms of recruitment and seasonality.

- Understand a career plan in one of the trades in this professional sector.

The training leading to the "Découverte Métiers de l'hôtellerie et de la restauration" includes the following modules:

- Knowledge of the socio-economic environment of the hotel and catering industry

- Discovering the different professions in the hotel and catering industry

- Communicating information in French and English

- Understanding concrete situations related to the hotel and catering professions

- Developing behaviour and physical abilities related to the professions

- Refresher courses, educational support, job-seeking support

- Period in a company

.

• Certification of prior learning

Maximum total duration of 245 hours
The duration of the course is indicative and will be determined according to your profile.

• All audiences

- Motivation to pursue a career in the "Hospitality - Catering"

- Good oral communication in French

8 people

Teaching method

• Fully classroom-based training

Teaching methods

• Group lessons
• Services provided face-to-face and/or remotely

Equipment

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of training entry.

Contact Sandrine Ruiz: sandrine.ruiz@greta06.fr

Post-training support for orientation towards a diploma course at the Lycée Le Parc Impérial or the Lycée Paul Valery Menton.

For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support by the TH referent.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Professional project

Total price incl. VAT : 2450.00 €
Hourly rate incl. VAT : 10.00 Hourly rate including VAT: €10.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Group information meeting on 12 February 2024 at 9.30am.

To register, please contact: Ruiz Sandrine

sandrine.ruiz@greta06.fr

Show up with the liaison form from the prescriber (Mission locale, Pôle emploi) and your ID.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Professional integration in the hotel and catering professions

Pursue training at CAP or Bac professionnel level in the hotel and catering fields: Certificats d'aptitudes professionnelles (CAP), Certificats de qualification professionnelle (CQP), Titres Professionnels or Bacs Professionnels.

Access for people with disabilities

Accessible to people with disabilities
. Access to premises and technical areas for people with disabilities or reduced mobility (ramps, lifts).

Catering

There are several snack bars and restaurants outside the Lycée.

Transport

The school is served by numerous city buses. Nice Thiers station is a 10-minute walk away. The school is also served by the Parc Impérial stop on the Chemins de Provence line.