Discovering the hotel and catering professions

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At the end of this exploration-training course, the jobseeker will be able to:

- Identify the activities of hotel and catering companies, their production and marketing conditions, their requirements and the specific features linked to this sector, particularly in terms of recruitment and seasonality.

- Understand a career plan in one of the trades in this professional sector.

The training leading to the "Découverte Métiers de l'hôtellerie et de la restauration" includes the following modules:

- Knowledge of the socio-economic environment of the hotel and catering industry

- Discovering the different professions in the hotel and catering industry

- Communicating information in French and English

- Understanding concrete situations related to the hotel and catering professions

- Developing behaviour and physical abilities related to the professions

- Refresher courses, educational support, job-seeking support

- Period in a company

Certification of prior learning

Total maximum duration of 462 hours, including 70 hours on the job and 392 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

All audiences

- Motivation to pursue a career in the "Hospitality - Catering"

- Good oral communication in French

12 people

Teaching method

Fully classroom-based training

Teaching methods

Group lessons

Equipment

Equipped technical platforms
Room equipped with networked computer workstations
Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account the satisfaction of beneficiaries during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Professional project

Attestation of Skills

Hourly rate incl. VAT: €12.00
. This price is indicative and non-contractual. Depending on your status, this training can be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Pre-registration form to download

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Professional integration in the hotel and catering professions

Pursue training at CAP or Bac professionnel level in the hotel and catering fields: Certificats d'aptitudes professionnelles (CAP), Certificats de qualification professionnelle (CQP), Titres Professionnels or Bacs Professionnels.

Access for people with disabilities

Accessible to people with disabilities
.

Transport

Getting to Digne les Bains by LER: www.info-ler.fr

Ligne 22,28,33/37a,33/37b

In Digne:www.dignelesbains.fr/mairie/regie-des-transports-urbains-dignois

Ligne1: Les Augiers/A;David-Neel - Stop "PG de Gennes"

NEW TRAINING for the DIGNE site

Recommendation rate by our former trainees: 100%

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