Discovering the hotel and catering professions

At the end of this exploration-training course, the jobseeker will be able to:

- Identify the activities of hotel and catering companies, their production and marketing conditions, their requirements and the specific features linked to this sector, particularly in terms of recruitment and seasonality.

- Understand a career plan in one of the trades in this professional sector.

The training leading to the "Découverte Métiers de l'hôtellerie et de la restauration" includes the following modules:

- Knowledge of the socio-economic environment of the hotel and catering industry

- Discovering the different professions in the hotel and catering industry

- Communicating information in French and English

- Understanding concrete situations related to the hotel and catering professions

- Developing behaviour and physical abilities related to the professions

- Refresher courses, educational support, job-seeking support

- Period in a company

.

• Certification of prior learning

Maximum total duration of 280 hours
The duration of the course is indicative and will be determined according to your profile.

• All audiences

- Motivation to pursue a career in the "Hospitality - Catering"

- Good oral communication in French

8 people

Teaching method

• Fully classroom-based training

Teaching methods

• Personalised course
• Group lessons

Equipment

• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or the company referent during training.

Taking into account the satisfaction of beneficiaries during and at the end of training.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

Possibility of post-training support.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Professional project

Total price including VAT: €3360.00
Hourly rate: €12.00 Hourly rate including VAT: €12.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Contact us to register for a meeting.

Professional integration in the hotel and catering professions

Pursue training at CAP or Bac professionnel level in the hotel and catering fields: Certificats d'aptitudes professionnelles (CAP), Certificats de qualification professionnelle (CQP), Titres Professionnels or Bacs Professionnels.

Access for people with disabilities

Accessible to people with disabilities
. The site has an entrance for people with disabilities or reduced mobility. An intercom is available to open this door.

Catering

The Lycée has a school canteen and cafeteria which are only open during school holidays. Private catering options are available nearby;

Transport

Cannes train station nearby, bus stop 2 minutes' walk away.

1st session: no precedence