CS - Certificat de spécialisation Métiers du bar (Former Supplementary Certificate)

The trained professional will be able to:

- Participate in defining the establishment's commercial offer and communication
- Manage supplies and products in an eco-responsible manner
- Manage the opening and closing of the establishment
- Ensure the eco-responsible maintenance of work areas, equipment and materials
- Prepare and ensure the service of drinks and cocktails
- Welcome, advise and converse in French and English

BC01 - Organise the service and participate in defining the bar's commercial offer in a sustainable approach

- Participate in the establishment's communication in compliance with regulations
-. Participate in the creation of the commercial offer
- Enhance the commercial offer
- Participate in the management of stocks related to the bar's activity
- Carry out the opening and closing operations of the establishment
- Maintain and clean the sales outlet, equipment and materials

BC02 - Marketing, prepare and serve drinks and cocktails

- Make preliminary preparations and cocktail bases in compliance with health and safety rules
- Set up and maintain operational work areas throughout the service
- Take care of the customer in French and English
- Argue, sell and invoice in French and English depending on the commercial offer
- Make drinks and cocktails
- Serve, follow up, clear and straighten

• Diploma from the Ministry of National Education and Youth Level 4

Find out more about this qualification (RNCP40096, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Maximum total duration of 1100 hours, including 600 hours in a company and 500 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

• All audiences

Experience working in the hotel and catering sector and/or a good understanding of the job and its constraints (shifts, standing, etc.), a taste for customer relations.

BP, CAP in the sector or first general or equivalent professional experience.

10 people

Teaching method

• Fully classroom-based training

Teaching methods

• Personalised course
• Group lessons

Equipment

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry to the training course.

Interviews, remediation with the educational referent and/or company referent during the course.

Taking account of beneficiary satisfaction during and at the end of the training course.

For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support by the GRETA-CFA TH referent.

National Education certified teachers, Bac +3 trainers with significant experience in adult education, professional contributors.

Expert assessors in the observation and analysis of results (mastery of skills).

Experienced trainers in the individualisation of learning.

Tests at the end of training (one-off assessment)

In-training assessment (CCF)

Professional portfolio

Professional project

Possibility of validating one or more blocks of skills

In the event of partial validation of the certification, the period of validity of the modules obtained is : 5 years

Total price incl. VAT : 7500.00 €
Hourly rate incl. VAT : 15.00 €
Hourly rate incl. VAT : 15.00 Hourly rate including VAT: €15.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Contact us to register for a meeting.

Insertion into employment in hotels, palaces, restaurants, theme bars, discotheques, pubs, leisure centres, liners, casinos,... in positions as bar clerk, barman employee, barmaid employee.

Access for people with disabilities

Accessible to people with disabilities
. The site has an entrance for people with disabilities or reduced mobility. An intercom is available to open this door.

Catering

The Lycée has a school canteen and cafeteria which are only open during school holidays. Private catering options are available nearby;

Transport

Cannes train station nearby, bus stop 2 minutes' walk away.

Course monitoring and assessment programming based on trainee progress

Learning dynamics based on professional simulations and group mobilisation

Experience of trainers and expertise in the content and expectations of the diploma

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Success rate: 83%

Satisfaction rate: 100%

Job entry rate: 62%

The school's assets: 2 educational bars dedicated to continuing education, one of which is integrated into a training restaurant

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