CS - Certificate of specialisation in the bar trade

The trained professional will be able to:

- Participate in defining the establishment's commercial offer and communication
- Manage supplies and products in an eco-responsible manner
- Manage the opening and closing of the establishment
- Ensure the eco-responsible maintenance of work areas, equipment and materials
- Prepare and ensure the service of drinks and cocktails
- Welcome, advise and converse in French and English

BC01 - Organise the service and participate in defining the bar's commercial offer in a sustainable approach

- Participate in the establishment's communication in compliance with regulations
-. Participate in the creation of the commercial offer
- Enhance the commercial offer
- Participate in the management of stocks related to the bar's activity
- Carry out the opening and closing operations of the establishment
- Maintain and clean the sales outlet, equipment and materials

BC02 - Marketing, prepare and serve drinks and cocktails

- Make preliminary preparations and cocktail bases in compliance with health and safety rules
- Set up and maintain operational work areas throughout the service
- Take care of the customer in French and English
- Argue, sell and invoice in French and English depending on the commercial offer
- Make drinks and cocktails
- Serve, follow up, clear and straighten

• Diploma from the Ministry of National Education and Youth Level 4 (Baccalauréat, BP, BT)

Find out more about this qualification (RNCP40096, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

• All audiences

Experience working in the hotel and catering sector and/or a good understanding of the job and its constraints (shifts, standing, etc.), a taste for customer relations.

BP, CAP in the sector or first general or equivalent professional experience.

5 apprenticeship places

• Fully classroom-based training

• Group lessons

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Positioning upstream of entry to training.

For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support from the Académie de Nice CFA disability referent.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.

In-course assessment (CCF)

Tests at the end of training (One-off assessment)

Be of legal age

Have a general, technological or vocational baccalaureate diploma OR

Have a diploma classified at least at level 4 AND be interested in the catering sector and in particular the bar trades.

In apprenticeship: Training is available within a minimum of 48 hours, subject to validation of your application and availability of places, as well as the position in the company (diploma compliance), until the end of the 1st month in which the course starts.

Insertion into employment in hotels, palaces, restaurants, theme bars, discotheques, pubs, leisure centres, liners, casinos,... in positions as bar clerk, barman employee, barmaid employee.

Access for people with disabilities

Course monitoring and assessment programming based on trainee progress

Learning dynamics based on professional simulations and group mobilisation

Experience of trainers and expertise in the content and expectations of the diploma

Our indicators can be consulted on the website : cliquez ici