CS - Certificate of specialisation in the bar trade (formerly a complementary qualification)

The trained professional will be able to:

- manage supplies, stocks and relations with suppliers.

- maintain and clean the bar, wash dishes and commission refrigeration and coffee machines.

- prepare and serve drinks and classic cocktails or those he/she creates.

- manage sales: cash in, close accounts and draw up sales statements

- welcome, advise and converse with customers in both French and English

Block 1: Making cocktails and preparing drinks

• Setting up premises, equipment and products
• Dosing using suitable glassware
• Mastering the making of cocktails
• Serving and following up service
• Controlling stocks
• Checking the working order of equipment

Block 2: Drawing up cocktail technical sheets, legislation and management applied to the bar

• Receiving and checking perishable and non-perishable products
• Drawing up and using technical sheets
• Drawing up a dosing booklet
• Calculating a cost, a ratio
• Determining a selling price

Block 3: Communication and marketing applied to the bar

• Recording, invoicing, cashing an order
• Welcoming the customer
• Using sales aids
• Advising and guiding the customer's choice
• Informing to better inform the customer
• Participating in point of sale activities
• Performing cash desk operations

• Diploma from the Ministry of National Education and Youth Level 3 (CAP)

Find out more about this qualification (RNCP37379, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

• All audiences

Professional experience in the "hotel-restaurant" sector and/or a good understanding of the job and its constraints (staggered working hours, standing, etc.), a taste for "customer" relations.

Basic knowledge and skills in oral and written communication and arithmetic (mastery of the 4 basic operations, proportionality)

14 people

• Fully classroom-based training

• Group lessons

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Positioning prior to entry into training.

For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support from the CFA de l'Académie de Nice disability referent

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.

Coursework assessment (CCF)

Be of legal age

Have at least a level 5 qualification in the catering and hotel sectors or provide proof of 3 years' experience in the relevant profession.

Register by following the link: cliquez ici

Insertion into employment in hotels, palaces, restaurants, theme bars, discotheques, pubs, leisure centres, liners, casinos,... in positions as bar clerk, barman employee, barmaid employee.

Access for people with disabilities

Course monitoring and assessment programming based on trainee progress

Learning dynamics based on professional simulations and group mobilisation

Experience of trainers and expertise in the content and expectations of the diploma

Indicators for school-based training can be consulted on the website : cliquez ici

1st session of apprenticeship training 2025, we do not have Quality indicators.