CS - Certificate of specialisation in the bar trade (formerly a complementary qualification)

The trained professional will be able to:

- manage supplies, stocks and relations with suppliers.

- maintain and clean the bar, wash dishes and commission refrigeration and coffee machines.

- prepare and serve drinks and classic cocktails or those he/she creates.

- manage sales: cash in, close accounts and draw up sales statements

- welcome, advise and converse with customers in both French and English

Block 1: Making cocktails and preparing drinks

• Setting up premises, equipment and products
• Dosing using suitable glassware
• Mastering the making of cocktails
• Serving and following up service
• Controlling stocks
• Checking the working order of equipment

Block 2: Drawing up cocktail technical sheets, legislation and management applied to the bar

• Receiving and checking perishable and non-perishable products
• Drawing up and using technical sheets
• Drawing up a dosing booklet
• Calculating a cost, a ratio
• Determining a selling price

Block 3: Communication and marketing applied to the bar

• Recording, invoicing, cashing an order
• Welcoming the customer
• Using sales aids
• Advising and guiding the customer's choice
• Informing to better inform the customer
• Participating in point of sale activities
• Performing cash desk operations

• Diploma from the Ministry of National Education and Youth Level 3 (CAP)

Find out more about this qualification (RNCP37379, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Total maximum duration of 455 hours, including 420 hours in a company and 875 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

• All audiences

Professional experience in the "hotel-restaurant" sector and/or a good understanding of the job and its constraints (staggered working hours, standing, etc.), a taste for "customer" relations.

Basic knowledge and skills in oral and written communication and arithmetic (mastery of the 4 basic operations, proportionality)

8 people

Teaching method

• Fully classroom-based training

Teaching methods

• Personalised course
• Group lessons

Equipment

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning prior to entry into training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account beneficiary satisfaction during and at the end of training.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA's TH referent.

Possibility of post-training support.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

In-training assessment (CCF)

Interview with a professional jury

Tests at the end of training (One-off assessment)

Possibility of validating one or more skill blocks

Total price incl. VAT : 6825.00 €
Hourly rate incl. VAT : 15.00 Hourly rate including VAT: €15.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Apprenticeship training: Training is available within a minimum of 48 hours, subject to validation of your application and the position in the company (diploma compliance), until the end of the 1st month in which the action begins.

Contact us to register for a meeting.

Insertion into employment in hotels, palaces, restaurants, theme bars, discotheques, pubs, leisure centres, liners, casinos,... in positions as bar clerk, barman employee, barmaid employee.

Access for people with disabilities

Accessible to people with disabilities
. Lift keys available from school reception

Hosting

No hosting on this site

Catering

In-house snack bar at the lycée - Application restaurant and/or in-house brasserie outside school holidays only - Canteen in the Camus-Galliéni school complex

Transport

CAVEM and Varlib bus routes

Course monitoring and assessment programming based on trainee progress

Learning dynamics based on professional simulations and group mobilisation

Experience of trainers and expertise in the content and expectations of the diploma

.

Satisfaction rate: 100% out of 3 people who responded to our satisfaction survey

Overall job entry rate: 100%

Job entry rate: 100%

Recommendation rate: 100% out of 3 people who responded to our satisfaction survey

Study continuation rate: 50%

Interruption rate during training: 0%

Termination rate of apprenticeship contracts signed: 0%

Added value of the establishment: spacious technical platform integrated into a training restaurant. Company network shared with trainees