CS - Certificat de spécialisation Employé Barman (formerly Mention Complémentaire)

The trained professional will be able to:

- manage supplies, stocks and relations with suppliers.

- maintain and clean the bar, wash dishes and commission refrigeration and coffee machines.

- prepare and serve drinks and classic cocktails or those he/she creates.

- manage sales: cash in, close accounts and draw up sales statements

- welcome, advise and converse with customers in both French and English

Block 1: Making cocktails and preparing drinks

• Setting up premises, equipment and products
• Dosing using suitable glassware
• Mastering the making of cocktails
• Serving and following up service
• Controlling stocks
• Checking the working order of equipment

Block 2: Drawing up cocktail technical sheets, legislation and management applied to the bar

• Receiving and checking perishable and non-perishable products
• Drawing up and using technical sheets
• Drawing up a dosing booklet
• Calculating a cost, a ratio
• Determining a selling price

Block 3: Communication and marketing applied to the bar

• Recording, invoicing, cashing an order
• Welcoming the customer
• Using sales aids
• Advising and guiding the customer's choice
• Informing to better inform the customer
• Participating in point of sale activities
• Performing cash desk operations

• Diploma from the Ministry of National Education and Youth Level 3 (CAP)

Find out more about this qualification (RNCP37379, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Maximum total duration of 427 hours
The duration of the course is indicative and will be determined according to your profile.

• All audiences

Professional experience in the "hotel-restaurant" sector and/or a good understanding of the job and its constraints (staggered working hours, standing, etc.), a taste for "customer" relations.

Basic knowledge and skills in oral and written communication and arithmetic (mastery of the 4 basic operations, proportionality)

12 people

Teaching method

• Fully classroom-based training

Teaching methods

• Group lessons

Equipment

• Resource centre
• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry into training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification procedures, support by the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

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Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Coursework assessment (CCF)

Hourly rate incl. VAT: €15.00
. This price is indicative and non-contractual. Depending on your status, this training can be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Insertion into employment in hotels, palaces, restaurants, theme bars, discotheques, pubs, leisure centres, liners, casinos,... in positions as bar clerk, barman employee, barmaid employee.

Access for people with disabilities

Accessible to people with disabilities
. A lift is available or access is via a different entrance on the same level.

Catering

A school canteen is available during school holidays.

Transport

City buses serve the school. The premises are close to Garavan (one of Menton's train stations).

Course monitoring and assessment programming based on trainee progress

Learning dynamics based on professional simulations and group mobilisation

Experience of trainers and expertise in the content and expectations of the diploma

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Our indicators can be consulted on the website : cliquez ici