Kitchen clerk

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from 17 Feb 2025 to 5 June 2025

To train operational kitchen assistants with the technical skills and aptitudes required for the job:

- Compliance with hygiene rules by practising the HACCP approach - Organised maintenance of the kitchen and equipment

- Control and storage of goods on deliveries

- Setting up required to prepare dishes (culinary techniques)

- Compliance with production technical sheets - Basic culinary techniques, the various cooking methods,...

- Working as part of a team, identifying and valuing one's own role and the role of others

- Adaptability of the professional environment to the bases of sustainable development.

Learning culinary technology and techniques (preliminary preparations and basic cooking)

Culinary technology: technical vocabulary, basic food processing, food categories, equipment, workstations, technical data sheets and their use.

Culinary techniques: preliminary preparations, simple cooking, making stocks and ordinary sauces.

HACCP hygiene rules

Microbiology: microbes and their effects

The HACCP method: legislation, hygiene, working methods, organisation of workstations, stocakge,circulation of goods and products, freezing, defrosting, waste management.

Knowledge of sustainable development methods

Sustainable development issues, taking them into account in your professional practice. Respect for the environment

Organisation and management of the workstation

- Overall organisation, organisation of one's workstation, supplies, storage in connection with the HACCP approach, distribution

Acquisition of techniques for job hunting

Statement of skills and/or competencies

Total maximum duration of 517 hours, including 84 hours in a company and 433 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

All audiences

- Mastery of basic skills

- Little experience desired as a dishwasher or kitchen assistant

- Good presentation, ability to work as part of a team

- No previous history of allergies, good physical stamina (prolonged standing)

- Motivation for the job and knowledge of the expectations associated with it (hours in particular)

12 people

Teaching method

Fully classroom-based training

Teaching methods

Group lessons

Equipment

Equipped technical platforms
Room equipped with networked computer workstations
Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry to the training course.

Interviews, remediation with the educational referent and/or company referent during the course.

Taking account of beneficiary satisfaction during and at the end of the training course.

For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support by the GRETA-CFA TH referent.

EN-certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers

A certificate of competence at the end of the course

Hourly rate incl. VAT: €12.80
. This price is indicative and non-contractual. Depending on your status, this training can be fully financed. Contact us.

Register with a Pôle Emploi adviser or contact the training centre by telephone to take part in the group information meeting.

Take part in the group information meeting and complete the tests.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

From 17 Feb 2025 to 5 June 2025.