CAP Cheese Maker

This CAP trains professionals capable of preparing, enhancing and marketing dairy products. Students are trained to carry out goods reception, inspection and storage operations. They learn to take appropriate care of cheeses with a view to their preservation and marketing.

During their training, they acquire a good knowledge of products, skills in preparation (such as ripening techniques) for marketing and enhancing the value of products in compliance with hygiene.and food safety rules.

In particular, students develop manual dexterity and an olfactory and gustatory sensitivity. The teaching also focuses on developing creativity through the production of dairy or cheese presentations and preparations, both savoury and sweet. This CAP also provides training in customer reception, advice, cash collection and customer loyalty.

Skill block No. 1 - Supply, storage and development of cheese and dairy products

Manage products from receipt to storage

Monitor stored products

Ensure product quality
Manage time and organise work
Perform services upstream of marketing
Prepare and store dairy/cheese preparations

Skill block No. 2 - Marketing cheese and dairy products

Guaranteeing the hygiene of the sales area

Fitting out the sales area

Selling cheese and dairy products

• Diploma from the Ministry of National Education and Youth Level 3
• Diploma from the Ministry of National Education and Youth
.

Find out more about this qualification (RNCP37533, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Total maximum duration of 903 hours, including 490 hours on the job and 413 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

• All audiences

For a 1-year course with EG exemption: Hold a minimum level 3 diploma (CAP) or equivalent.

10 people

Teaching method

• Fully classroom-based training

Teaching methods

• Personalised course
• Group lessons

Equipment

• Equipped technical platforms
• Room equipped with networked computer workstations
• Plateforme Learning Management System
• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of training entry.

Interviews, remediation with the educational referent and/or company referent during training.

Taking account of beneficiary satisfaction during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

National Education certified teachers, Bac +3 trainers with significant experience in adult education, professional contributors.

Expert assessors in the observation and analysis of results (mastery of skills).

Experienced trainers in the individualisation of learning.

In-course assessment (CCF)

Possibility of validating one or more blocks of skills

In the event of partial validation of the certification, the period of validity of the modules obtained is: unlimited over the life of the diploma

Total price incl. VAT : 6195.00 €
Hourly rate incl. VAT : 15.00 Hourly rate including VAT: €15.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.

Apprenticeship training: Training is accessible within a minimum of 48 hours subject to validation of your file and the position in the company (diploma compliance) and this until the end of the 1st month of the start of the action.

Contact us to register for a meeting.

This CAP leads to working life, but it is possible, under certain conditions, to continue studying for a 2-year vocational baccalaureate.

Example(s) of training course(s):

• Bac pro trades in commerce and sales option A leading and managing the sales area
• Bac pro food sales advisor technician (food products and beverages)

Access for people with disabilities

Accessible to people with disabilities
. the establishment is accessible to the disabled (ground-floor rooms and lifts)

Catering

A canteen and the hostel cafeteria are available to trainees. We also have 3 application restaurants.

Transport

The Lycée Paul AUGIER is located 50 metres from Nice Saint Augustin railway station and is served by tram lines 2 and 3, bus and interurban bus (

1st training session, we have no Quality indicators.