CAP Cheese Maker

This CAP trains professionals capable of preparing, enhancing and marketing dairy products. Students are trained to carry out goods reception, inspection and storage operations. They learn to take appropriate care of cheeses with a view to their preservation and marketing.

During their training, they acquire a good knowledge of products, skills in preparation (such as ripening techniques) for marketing and enhancing the value of products in compliance with hygiene.and food safety rules.

In particular, students develop manual dexterity and an olfactory and gustatory sensitivity. The teaching also focuses on developing creativity through the production of dairy or cheese presentations and preparations, both savoury and sweet. This CAP also provides training in customer reception, advice, cash collection and customer loyalty.

The course is organised into several skill modules, enabling step-by-step progression. It alternates between theoretical input, practical exercises and assessment sessions to promote hands-on, progressive learning.

BC01 – Sourcing, storage and promotion of cheeses and dairy products

• Managing products from receipt to storage
• Monitoring stored products
• Ensuring product quality
• Managing time and organising work
• Carrying out pre-marketing tasks
• Ensuring the production and storage of dairy and cheese preparations 

BC02 - Marketing of cheeses and dairy products

• Ensuring the hygiene of the sales area
• Organising the sales area
• Selling cheeses and dairy products

Throughout the course, students receive personalised support with regular monitoring by the teaching team and progress reviews to tailor the learning to each individual’s needs.

A work placement also enables learners to develop professional skills in a real-world setting.

Skills are assessed progressively through role-plays, practical exercises, professional projects and assessments carried out throughout the course.

Our teaching methodology prioritises a practical, work-focused approach: case studies, role-plays, practical scenarios and collaborative activities enable learning in conditions that closely resemble the real-world workplace.

• Diploma from the Ministry of National Education and Youth Level 3
• Diploma from the Ministry of National Education and Youth
.

Find out more about this qualification (RNCP37533, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Total maximum duration of 950 hours, including 490 hours in a company and 460 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

• All audiences

For a 1-year course with EG exemption: Hold a minimum level 3 diploma (CAP) or equivalent.

12 people

Teaching method

• Fully classroom-based training

Teaching methods

• Personalised course
• In-company on-the-job training
• Group lessons

Equipment

• Resource centre
• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of training entry.

Interviews, remediation with the educational referent and/or company referent during training.

Taking account of beneficiary satisfaction during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Assessments are organised throughout the course and at the end of the programme, in accordance with the qualification framework. Assessment tests may take the form of in-course assessments (CCF) and/or final examinations.

Support with exam preparation is provided throughout the course to help candidates succeed.

This qualification is awarded following validation by the academic examination board.

If a candidate fails the qualification, they retain credit for the modules they have passed and may retake the remaining examinations at a later date. The modules passed remain valid for 5 years

Total price including VAT : 15.00 €
Hourly rate : 6900.00 Hourly rate including VAT : 6900.00 €
This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Apprenticeship training: Training is accessible within a minimum of 48 hours subject to validation of your application and the position in the company (diploma compliance) and this until the end of the 1st month of the start of the action.

Training is accessible within a period of between 15 and 45 days before the start of the training depending on the funders. Please contact us.

Contact us to register for a meeting.

This CAP leads to working life, but it is possible, under certain conditions, to continue studying for a 2-year vocational baccalaureate.

Example(s) of training course(s):

• Bac pro trades in commerce and sales option A leading and managing the sales area
• Bac pro food sales advisor technician (food products and beverages)

Access for people with disabilities

Accessible to people with disabilities
. the establishment is accessible to the disabled (ground-floor rooms and lifts)

Catering

A canteen and the hostel cafeteria are available to trainees. We also have 3 application restaurants.

Transport

The Lycée Paul AUGIER is located 50 metres from Nice Saint Augustin railway station and is served by tram lines 2 and 3, bus and interurban bus (

1st training session, we do not have Quality indicators.

Added value of the establishment: Partnership with professionals, artisan producers, supermarkets