CAP Commercialisation et Services en Hôtel Café Restaurant (First examination session 2024)

The holder of the certificat d'aptitude professionnelle "commercialisation et services en hôtel-café-restaurant" holds a position in the hotels, cafés-brasseries, restaurants sector.

Under the hierarchical authority:

- he/she contributes to the welcome and well-being of a French and foreign clientele;

- he/she carries out services in hotels, café-brasseries, restaurants and implements techniques specific to the activity;

- he/she contributes to the marketing of services;

- he/she complies with current health and safety procedures; his/her professional practice is environmentally friendly;

- he/she contributes to the smooth running of the business.

BC01 - Organising services in hotels, cafés-brasseries, restaurants

Receiving, checking and storing goods

Collecting all information and scheduling activities

BC02 - Welcoming, marketing and carrying out services in hotels, cafés-brasseries, restaurants

Greeting, taking charge of and informing customers and contributing to the sale of services

Implementing set-up and preparation techniques

Implementing professional techniques, ensure the service and its follow-up

Communicate according to the professional context and respecting the customs of the profession

BC03 - French and history-geography-moral and civic education BC04 - Mathematics and physics-chemistry

BC05 - Physical education and sport

BC06 - Prevention-health-environment

Apply a method for analysing a situation from professional or everyday life and a documentation

Relate a physiological phenomenon, an environmental issue, a regulatory provision, with a preventive measure

Propose a solution to resolve a problem related to health, the environment or consumption and argue for a choice

Communicate in writing and orally

Act when faced with an emergency situation

BC07 - Modern foreign language

• Diploma from the Ministry of National Education and Youth Level 3 (CAP)

Find out more about this qualification (RNCP37554, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Maximum total duration of 1,200 hours, including 500 hours in a company and 700 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

• All audiences

Level 3ème or equivalent experience guaranteeing the ability to read and write French.

Good physical stamina and the ability to adapt to working hours are recommended. Organisational skills and good communication skills are also desirable.

12 people

Teaching method

• Fully classroom-based training

Teaching methods

• Group lessons

Equipment

• Resource centre
• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

OPTION MODULE BAR INITIATION

POSSIBILITY TO ENTER TRAINING BEFORE 30 JUNE 2024

Positioning prior to entering training.

Interviews, remediation with the educational advisor and/or the company advisor during the course.

FURTHER STUDIES POSSIBLE IN BAC PRO COMMERCIALISATION ET SERVICES EN RESTAURATION ET EN BTS MANAGEMENT EN HÔTELLERIE RESTAURATION.

For beneficiaries with disabilities: possible adaptation of training and certification procedures, support by the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.

In-course assessment (CCF)

Tests at the end of training (One-off assessment)

Hourly rate incl. VAT: €14.00
. This price is indicative and non-contractual. Depending on your status, this training can be fully financed. Contact us.

POSSIBILITY TO ENTER TRAINING UNTIL SEPTEMBER 2024

Contact: sandrine.ruiz@greta06.fr or 07 68 63 59 80

Positioning test by appointment.

Interview by appointment.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Insertion into employment in:

• all catering sectors
• café-brasseries
• hotels

Access for people with disabilities

Accessible to people with disabilities
. Access to premises and technical areas for people with disabilities or reduced mobility (ramps, lifts).

Catering

There are several snack bars and restaurants outside the Lycée.

Transport

The school is served by numerous city buses. Nice Thiers station is a 10-minute walk away. The school is also served by the Parc Impérial stop on the Chemins de Provence line.

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