The holder of the certificat d'aptitude professionnelle "commercialisation et services en hôtel-café-restaurant" holds a position in the hotels, cafés-brasseries, restaurants sector.
He/she is able to:
- contribute to the welcome and well-being of French and foreign customers;
.
BC01 - Organising services in hotel-café-restaurant
Receiving, checking and storing goods
Collecting all information and scheduling its activities
BC02 - Welcoming, market and provide service in hotel-café-restaurant
Welcome, take charge of and inform customers and contribute to the sale of services
Implement set-up and preparation techniques
Implement professional techniques, ensure the service and its follow-up
Communicate according to the professional context and respecting the customs of the profession
BC03 - French and history-geography-moral and civic education
BC04 - Mathematics and physics-chemistry
BC05 - Physical education and sport(for apprentices)
BC06 - Prevention-health-environment
Apply a method for analysing a situation from professional or everyday life and documentation
Relate a physiological phenomenon, an environmental issue, a regulatory provision, with a preventive measure
Propose a solution to resolve a problem related to health, the environment or consumption and argue for a choice
Communicate in writing and orally
Act when faced with an emergency situation
BC07 - Modern foreign languageFind out more about this qualification (RNCP38424, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.
Level 3ème or equivalent experience guaranteeing the ability to read and write French.
Good physical stamina and the ability to adapt to working hours are recommended. Organisational skills and good communication skills are also desirable.
30 people
Positioning prior to entry into training.
For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support from the CFA de l'Académie de Nice disability referent
Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.
In-course assessment (CCF)
Tests at the end of training (One-off assessment)
Review of application by UFA Jeanne et Paul Augier: CV, covering letter and individual interview
Register by following the link: cliquez ici
To work as a restaurant employee, waiter, bartender in:
Access for people with disabilities
Accessible to people with disabilitiesSuccess rate: 60%
Satisfaction rate: 100%
Continuation rate: 25%
Interruption rate during the course: 23%
Overall employment rate: 50%
Termination rate for apprenticeship contracts: 29%
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