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 CAP in Hotel-Café-Restaurant Marketing and Services

This sandwich course is eligible for the CPF.
Show all
from 4 September 2023 to 30 June 2025
from 2 September 2024 to 30 June 2026
from 1 September 2025 to 30 June 2027

The holder of the certificat d'aptitude professionnelle "commercialisation et services en hôtel-café-restaurant" holds a position in the hotels, cafés-brasseries, restaurants sector.

He/she is able to:

- contribute to the welcome and well-being of French and foreign customers;
- provide services in hotels, café-brasseries, restaurants;
- prepare food in café-brasseries, hotels and restaurants;
- implement professional techniques specific to the activities ;
- contribute to the marketing of services;
- comply with current health and safety procedures;
- comply with the practices of the establishment in which you work and take account of the issues surrounding food and sustainable development

.

BC01 - Organising services in hotel-café-restaurant

Receiving, checking and storing goods

Collecting all information and scheduling its activities

BC02 - Welcoming, market and provide service in hotel-café-restaurant

Welcome, take charge of and inform customers and contribute to the sale of services

Implement set-up and preparation techniques

Implement professional techniques, ensure the service and its follow-up

Communicate according to the professional context and respecting the customs of the profession

BC03 - French and history-geography-moral and civic education

BC04 - Mathematics and physics-chemistry

BC05 - Physical education and sport(for apprentices)

BC06 - Prevention-health-environment

Apply a method for analysing a situation from professional or everyday life and documentation

Relate a physiological phenomenon, an environmental issue, a regulatory provision, with a preventive measure

Propose a solution to resolve a problem related to health, the environment or consumption and argue for a choice

Communicate in writing and orally

Act when faced with an emergency situation

BC07 - Modern foreign language


  • Diploma from the Ministry of National Education and Youth Level 3 (CAP)

Find out more about this qualification (RNCP38424, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Maximum total duration of 800 hours
The duration of the course is indicative and will be determined according to your profile.

  • All audiences

Level 3ème or equivalent experience guaranteeing the ability to read and write French.

Good physical stamina and the ability to adapt to working hours are recommended. Organisational skills and good communication skills are also desirable.


30 people


Teaching method
  • Fully classroom-based training
Teaching methods
  • Group lessons
Equipment
  • Equipped technical platforms
  • Room equipped with networked computer workstations
  • Unmarked room with video projector
Monitoring and individualisation

Positioning prior to entry into training.

For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support from the CFA de l'Académie de Nice disability referent

.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.


In-course assessment (CCF)

Tests at the end of training (One-off assessment)


Total price incl. VAT: €14760.00
This price list is for information only. This price is indicative and non-contractual. Depending on your status, this course can be fully financed. Contact us.

Review of application by UFA Jeanne et Paul Augier: CV, covering letter and individual interview

Register by following the link: cliquez ici


Apprenticeship: The course is available within a minimum of 48 hours, subject to validation of your application and availability of places, until the end of the 1st month of the course.
from 4 Sep 2023 to 30 June 2025.
from 4 Sep 2023 to 30 June 2025.
from 2 Sep 2024 to 30 Jun 2026.
from 2 Sep 2024 to 30 Jun 2026.
from 1 Sep 2025 to 30 June 2027.
from 1 Sep 2025 to 30 June 2027.

To work as a restaurant employee, waiter, bartender in:

  • all catering sectors
  • café-brasseries
  • hotels
.

Access for people with disabilities

Accessible to people with disabilities
.

Success rate: 60%

Satisfaction rate: 100%

Continuation rate: 25%

Interruption rate during the course: 23%

Overall employment rate: 50%

Termination rate for apprenticeship contracts: 29%

.

GIP FIPAN

Sophie BERETTONI
Vocational Training Advisor
Disability Officer
T. 06 12 39 33 19
Mèl

CFA - Lycée Jeanne & Paul Augier
163 boulevard René Cassin
06200 Nice
Accessible to people with disabilities.

GIP FIPAN

Sophie BERETTONI
Vocational Training Advisor
Disability Officer
T. 06 12 39 33 19
Mèl
CFA - Lycée Jeanne & Paul Augier
163 boulevard René Cassin
06200 Nice
Accessible to people with disabilities.

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