Bakery CAP

At the end of their training, holders of the Bakery CAP will be able to make bakery products:
- ordinary breads
- traditional French breads
- other breads
- leavened and flaky leavened viennoiseries
And in addition to these productions of basic bakery catering products, they will also be able to present products made in-house to sales staff.
He/she will work in compliance with hygiene, safety, quality and sustainable development rules.

The training is structured around 7 skill blocks (BC):

BC01 - Supply, communication, food safety and hygiene in bakeries

• Organise the storage of products received
• Receive and store goods from a delivery
• Apply hygiene measures, health and safety measures
• Apply food hygiene and safety measures
• Comply with environmental guidelines
• Check the quantity and quality of products supplied
• Report on non-conformities in products received
• Tell sales staff about the product
• Use language appropriate to the situation

BC02 - Production and presentation of bread products

. Production and presentation of bread-making and bakery products

• Organising one's work
• Performing the calculations required for production
• Weighing, measure
• Prepare, manufacture
• Package manufactured products
• Store products in collaboration with sales staff
• Check weights, quantities and visual aspects of finished products
• Report on non-conformities and malfunctions during the production phase

BC03 - French and history-geography-moral and civic education

BC04 - Mathematics and physics-chemistry

BC05 - Modern foreign language

BC06 - Physical education and sport

BC07 - Prevention-health-environment

Apply a method for analysing a situation from professional or everyday life and documentation

Relate a physiological phenomenon, an environmental issue, a regulatory provision, with a preventive measure

Propose a solution to resolve a problem related to health, the environment or consumption and argue for a choice

Communicate in writing and orally

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Acting in an emergency situation

• Diploma from the Ministry of National Education and Youth Level 3 (CAP)

Find out more about this qualification (RNCP37537, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Total maximum duration of 1010 hours, including 490 hours in a company and 520 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

• All audiences

Level 3ème des collèges or equivalent experience

.

12 people

Teaching method

• Fully classroom-based training

Teaching methods

• Group lessons

Equipment

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account the satisfaction of beneficiaries during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

National Education certified teachers, Bac +3 trainers with significant experience in adult education, professional contributors.

Expert assessors in the observation and analysis of results (mastery of skills).

Experienced trainers in the individualisation of learning.

Coursework assessment (CCF)

Tests at the end of training (One-off assessment)

Possibility of validating one or more skill blocks

Professional project

Total price incl. VAT : 7800.00 €
Hourly rate incl. VAT : 15.00 €
Hourly rate incl. VAT : 15.00 Hourly rate including VAT: €15.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Positioning test by appointment.

Interview by appointment.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Contact us to register for a meeting.

Find a job in:

- Craft businesses (sedentary or not)
- Large and medium-sized retailers (GMS)
- Agri-food industries
- Companies in the "Wheat - flour - bread "sector

Access for people with disabilities

Accessible to people with disabilities
. the establishment is accessible to the disabled (ground-floor rooms and lifts)

Catering

A canteen and the hostel cafeteria are available to trainees. We also have 3 application restaurants.

Transport

The Lycée Paul AUGIER is located 50 metres from Nice Saint Augustin railway station and is served by tram lines 2 and 3, bus and interurban bus (

Course monitoring and assessment programming based on trainee progress

Learning dynamics based on professional simulations and group mobilisation

Experience of trainers and expertise in the content and expectations of the diploma

.

Session 2021 (no session in 2022)

Success rate: 100%

Satisfaction rate: 96%

Job integration rate: 60%