Bakery CAP

At the end of their training, holders of the Bakery CAP will be able to make bakery products:
- ordinary breads
- traditional French breads
- other breads
- leavened and flaky leavened viennoiseries
And in addition to these productions of basic bakery catering products, they will also be able to present products made in-house to sales staff.
He/she will work in compliance with hygiene, safety, quality and sustainable development rules.

The training is structured around 7 skill blocks (BC):

BC01 - Supply, communication, food safety and hygiene in bakeries

• Organise the storage of products received
• Receive and store goods from a delivery
• Apply hygiene measures, health and safety measures
• Apply food hygiene and safety measures
• Comply with environmental guidelines
• Check the quantity and quality of products supplied
• Report on non-conformities in products received
• Tell sales staff about the product
• Use language appropriate to the situation

BC02 - Production and presentation of bread products

• Diploma from the Ministry of National Education and Youth Level 3 (CAP)

Find out more about this qualification (RNCP37537, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

• All audiences

Level 3ème des collèges or equivalent experience

12 people

• Fully classroom-based training

• Personalised course
• Group lessons

• Resource centre
• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account beneficiary satisfaction during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

In-course evaluations (ECF)

Possibility of validating one or more blocks of skills

In-course testing (CCF)

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Positioning test by appointment.

Interview by appointment.

Find a job in:

- Craft businesses (sedentary or not)
- Large and medium-sized retailers (GMS)
- Agri-food industries
- Companies in the "Wheat - flour - bread "sector

Access for people with disabilities

Transport

Course monitoring and assessment programming based on trainee progress

Learning dynamics based on professional simulations and group mobilisation

Experience of trainers and expertise in the content and expectations of the diploma

Success rate: 90%

Satisfaction rate: 92%

Job integration rate: 85%

Recommendation rate by our former trainees: 100%

Study continuation rate: 60%

Dropout rate during training: 17%

Our indicators can be consulted at : cliquez ici

In order to improve the quality of our service, you can use the form available at cliquez ici to send us your complaints and suggestions

Added value of the establishment:

Dynamic and recognised alumni network: cliquez ici