Bakery CAP

At the end of their training, holders of the Bakery CAP will be able to make bakery products:
- ordinary breads
- traditional French breads
- other breads
- leavened and flaky leavened viennoiseries
And in addition to these productions of basic bakery catering products, they will also be able to present products made in-house to sales staff.
He/she will work in compliance with hygiene, safety, quality and sustainable development rules.

The training is structured around 7 skill blocks (BC):

BC01 - Supply, communication, food safety and hygiene in bakeries

• Organise the storage of products received
• Receive and store goods from a delivery
• Apply hygiene measures, health and safety measures
• Apply food hygiene and safety measures
• Comply with environmental guidelines
• Check the quantity and quality of products supplied
• Report on non-conformities in products received
• Tell sales staff about the product
• Use language appropriate to the situation

BC02 - Production and presentation of bread products

• Diploma from the Ministry of National Education and Youth Level 3 (CAP)

Find out more about this qualification (RNCP37537, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

• All audiences

Level 3ème des collèges or equivalent experience

10 people

• Fully classroom-based training

• Group lessons

• Equipped technical platforms

Positioning upstream of training entry.

Interviews, remediation with the educational referent and/or company referent during training.

Taking account of beneficiary satisfaction during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

National Education certified teachers, Bac +3 trainers with significant experience in adult education, professional contributors.

Expert assessors in the observation and analysis of results (mastery of skills).

Experienced trainers in the individualisation of learning.

Coursework assessment (CCF)

Contact us to register for a meeting.

Find a job in:

- Craft businesses (sedentary or not)
- Large and medium-sized retailers (GMS)
- Agri-food industries
- Companies in the "Wheat - flour - bread "sector

Access for people with disabilities

Transport

Bus stop nearby in Briançon's southern shopping area

Course monitoring and assessment programming based on trainee progress

Learning dynamics based on professional simulations and group mobilisation

Experience of trainers and expertise in the content and expectations of the diploma

New in Briançon!!! This training course has strong needs from local businesses! I A Business Relations department helps candidates to get in touch with bakeries. 

Our indicators can be consulted on the website : cliquez ici

The opening of this training course is subject to a minimum number of candidates.