Bakery CAP

This sandwich course is eligible for the CPF.

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from 15 Sep 2025 to 31 Aug 2026

At the end of their training, holders of the Bakery CAP will be able to make bakery products:
- ordinary breads
- traditional French breads
- other breads
- leavened and flaky leavened viennoiseries
And in addition to these productions of basic bakery catering products, they will also be able to present products made in-house to sales staff.
He/she will work in compliance with hygiene, safety, quality and sustainable development rules.

The training is structured around 7 skill blocks (BC):

BC01 - Supply, communication, food safety and hygiene in bakeries

Organise the storage of products received
Receive and store goods from a delivery
Apply hygiene measures, health and safety measures
Apply food hygiene and safety measures
Comply with environmental guidelines
Check the quantity and quality of products supplied
Report on non-conformities in products received
Tell sales staff about the product
Use language appropriate to the situation

BC02 - Production and presentation of bread products

. Production and presentation of bread-making and bakery products

Organising one's work
Performing the calculations required for production
Weighing, measure
Prepare, manufacture
Package manufactured products
Store products in collaboration with sales staff
Check weights, quantities and visual aspects of finished products
Report on non-conformities and malfunctions during the production phase

BC03 - French and history-geography-moral and civic education

BC04 - Mathematics and physics-chemistry

BC05 - Modern foreign language

BC06 - Physical education and sport

BC07 - Prevention-health-environment

Apply a method for analysing a situation from professional or everyday life and documentation

Relate a physiological phenomenon, an environmental issue, a regulatory provision, with a preventive measure

Propose a solution to resolve a problem related to health, the environment or consumption and argue for a choice

Communicate in writing and orally

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Acting in an emergency situation

Diploma from the Ministry of National Education and Youth Level 3 (CAP)

Find out more about this qualification (RNCP37537, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Total maximum duration of 800 hours, including 2,840 hours in a company and 800 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

All audiences

Level 3ème des collèges or equivalent experience

16 people

Teaching method

Fully classroom-based training

Teaching methods

Group lessons
Classroom examination

Equipment

Equipped technical platforms
Room equipped with networked computer workstations
Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of training entry.

Interviews, remediation with the educational referent and/or company referent during training.

Taking account of beneficiary satisfaction during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

National Education certified teachers, Bac +3 trainers with significant experience in adult education, professional contributors.

Expert assessors in the observation and analysis of results (mastery of skills).

Experienced trainers in the individualisation of learning.

In-course assessment (CCF)

Possibility of validating one or more skill blocks

Total price incl. VAT : 13600.00 €
Hourly rate incl. VAT : 17.00 Hourly rate including VAT: €17.00
. This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.

Apprenticeship training: Training is accessible within a minimum of 48 hours subject to validation of your application and the position in the company (diploma compliance) and this until the end of the 1st month of the start of the action.

From 15 Sep 2025 to 31 Aug 2026.

Training available on

Find a job in:

- Craft businesses (sedentary or not)
- Large and medium-sized retailers (GMS)
- Agri-food industries
- Companies in the "Wheat - flour - bread "sector

Access for people with disabilities

Accessible to people with disabilities
.

Course monitoring and assessment programming based on trainee progress

Learning dynamics based on professional simulations and group mobilisation

Experience of trainers and expertise in the content and expectations of the diploma

Possible 1-year training for professional retraining (financing: CPF, Professional Transition, apprenticeship or professionalisation contract)... depending on the level of diploma already validated.

A network of partner companies for placement on work-study contracts

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