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 BTS Tourism

This sandwich course is eligible for the CPF.
Show all
from 1 September 2023 to 30 June 2025
from 1 Sep 2024 to 30 June 2026
from 1 September 2025 to 30 June 2027

  • Informing and advising French and foreign customers on tourism-related services;
  • Finalising the sale of these tourist services and ensuring commercial follow-up;
  • Creating and promoting tourist products;
  • Welcoming and accompanying tourists;
  • Collecting, processing and distributing information related to the tourism sector.

The course is structured around Competency Blocks (CB)

BC01. Managing the tourist customer relationship

  • Organising the reception area
  • Welcoming the customer
  • Practising active listening to the customer
  • Characterising the customer's request
  • Presenting the fundamental characteristics of the destinations or products concerned
  • Proposing a suitable tourist service
  • Finalising the sale
  • Respecting the legal, ethical rules
  • Following up the sale
  • Analysing the quality of the tourist service sold
  • Taking charge of a group of tourists

BC02. Devising a tourist service

  • Establishing links between socioeconomic or legal developments and tourism activity
  • Characterise the role and status of tourism stakeholders
  • Identify the threats and opportunities of the environment for a given tourism organisation
  • Identify the strengths and weaknesses of a given tourism organisation
  • Apply a judgement on the situation of a tourism organisation
  • Identify the characteristics of supply and demand (for a given service)
  • Select suppliers and service providers
  • Assembling the components of the service
  • Negotiating the components of the service
  • Determining the cost price of the service
  • Fixing a selling price in line with the marketing commercial policy
  • Drafting the offer
  • Selecting suitable distribution networks
  • Selecting suitable communication media
  • Appraising the construction and implementation of the service

BC03. Managing tourist information

  • Overseeing information
  • Identifying developments and significant changes in the environment
  • Updating information bases
  • Producing information useful for decision-making
  • Disseminating messages adapted (content and channel) to the target audience
  • Archiving information
  • Participating in securing the tourist information system

BC04. General Culture and Expression
BC05 Communication in Modern Foreign Languages LVA : English
BC06. Communication in modern foreign languages LVB : modern language B (Italian German Spanish) other languages, please consult us
BC07. Tourism and Territories
BC088 SST (Sauveteur Secourisme du Travail)
Professionalization workshops


  • Diploma from the Ministry of National Education and Youth Level 5 (BTS)

Find out more about this qualification (RNCP37890, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

Maximum total duration of 1,350 hours
The duration of the course is indicative and will be determined according to your profile.

  • All audiences

 Baccalaureate diploma (general, technological, vocational in the intended speciality)

Good motivation built on a fair representation of the profession, a taste for exchange, good written and oral communication skills, fairly good command of English.


16 people


Teaching method
  • Fully classroom-based training
Teaching methods
  • Group lessons
Equipment
  • Equipped technical platforms
  • Room equipped with networked computer workstations
  • Unmarked room with video projector
Monitoring and individualisation

CV, covering letter and interview

For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support from the Académie de Nice CFA TH referent.


Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.


In-course assessment (CCF)

Tests at the end of training (One-off assessment)


Total price incl. VAT: €15328.00
This price list is for information only. This price is indicative and non-contractual. Depending on your status, this course may be fully financed. Contact us.

Register on the link: cliquez ici

Voices on Parcoursup.


Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.
from 1 Sep 2023 to 30 June 2025.
from 1 Sep 2023 to 30 June 2025.
from 1 Sep 2024 to 30 June 2026.
from 1 Sep 2024 to 30 June 2026.
from 1 Sep 2025 to 30 June 2027.
from 1 Sep 2025 to 30 June 2027.

Integration into employment in 4 types of company and/or organisation:

- tourism companies such as travel agencies (incoming and outgoing), tour operators, business centres, reservation centres, associative tourism structures, cruise ship port of call offices; a significant proportion of their activities may also be included in this category, such as theme parks and leisure sites, tourist or leisure vehicle rental companies, companies specialising in the sale of gift packs (tourism or leisure) ;

- territorial tourism bodies linked to local, regional, or even national or international institutions such as tourist offices, departmental and regional tourism committees, tourist development agencies, nature parks, semi-public companies in the tourism sector, heritage or tourism development associations (eco-museums, tourist routes, ....);

- passenger transport companies for part of their activity, such as coach operators; airlines and airport managers; sea and river carriers, cruise operators, cruise or marina managers; cable car managers ; rail transport operators;

- accommodation companies for part of their activity, such as holiday clubs and villages, open-air hotels, social tourism residences, hotel chains (for the tourism and seminar activities part), congress and business centres.


Access for people with disabilities

Accessible to people with disabilities
. Disability representative: Sami Neffati sami.neffati@ac-nice.fr

Catering

School catering, cafeteria


Transport

Bus U Stop Pont de l'Escaillon



For the UFA-Lycée Anne-Sophie PIC:

Success rate: 90%

Satisfaction rate: 100%

Overall job placement rate: 42.86%

Study continuation rate: 42.86%

Interruption rate during training: 28.57%

Termination rate of apprenticeship contracts concluded: 28.57%

Our indicators can be consulted on the website : cliquez ici


GIP FIPAN

Sami NEFFATI
Vocational Training Advisor
T. 06 82 68 61 20
Mèl
Sophie BERETTONI
Disability Officer
T. 06 12 39 33 19
Mèl

CFA - Lycée Anne-Sophie Pic
Rue César Vezzani
83000 Toulon
Accessible to people with disabilities.

GIP FIPAN

Sami NEFFATI
Vocational Training Advisor
T. 06 82 68 61 20
Mèl
Sophie BERETTONI
Disability Officer
T. 06 12 39 33 19
Mèl
CFA - Lycée Anne-Sophie Pic
Rue César Vezzani
83000 Toulon
Accessible to people with disabilities.

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