Barman nightlife

Dynamic and skilful, the barman embodies the soul and atmosphere of a bar. They prepare and serve drinks, from the most classic to the most sophisticated. They must be discreet and diplomatic, while remaining attentive to their customers. He/she must have a perfect knowledge of the products in order to prepare cocktails with dexterity, and even be able to suggest new cocktails.

Provisioning and setting up a bar:

Conduct inventories

Place products and sales aids

Check equipment daily

Stock and restock sideboards buffets consoles refrigerated cabinets cellar of the day

Check and put up mandatory displays

Hosting animation of a point of sale:

Welcome the customer and create the atmosphere of the establishment

Intervene and lead a team

Instruct the customer on tourist and establishment activities

Service and sales :

Advise customers on the choice of drinks

Promote products to customers

Invoice and collect

Analyse sales to adjust stocks

Cocktail production:

Create new drinks to meet the expectations of various customer segments

Develop and use technical data sheets

Make cocktails and various drinks to order

Design and update sales materials

Prevention, safety and health

Techniques and job search

• Certification of prior learning
• HACCP - Hazard Analysis Critical Control Point -

• All audiences

A good physical stamina is expected as well as being an attentive, responsive, fast and law-abiding person.

12 people

• Fully classroom-based training

• Personalised course
• Group lessons

• Resource centre
• Equipped technical platforms
• Unmarked room with video projector

Positioning upstream of training entry.

Interviews, remediation with the educational referent and/or company referent during training.

Taking account of beneficiary satisfaction during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

National Education certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Evaluation experts in observing and analysing results (mastery of skills).

In-course evaluations (ICE)

Positioning test by appointment.

Interview by appointment.

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.

Contact us to register for a meeting.

Exercise in companies in the "Service- Bar" sectors in brasseries, theme bars or discotheques

Access for people with disabilities

Catering

Transport

Success rate: 85% out of 6 people sitting the exam

Satisfaction rate: 100% out of 6 people who responded to our satisfaction survey

Overall rate of integration into employment: 20%

Integration into the target profession: 20%

Recommendation rate: 100% out of 6 people who responded to our satisfaction survey.

Study continuation rate: 50%

Interruption rate during training: 0%

Termination rate of apprenticeship contracts signed: 0%

Added value of the establishment: Practical work outsourced on real technical platforms