Barman nightlife

Dynamic and skilful, the barman embodies the soul and atmosphere of a bar. They prepare and serve drinks, from the most classic to the most sophisticated. They must be discreet and diplomatic, while remaining attentive to their customers. He/she must have a perfect knowledge of the products in order to prepare cocktails with dexterity, and even be able to suggest new cocktails.

Provisioning and setting up a bar:

Conduct inventories

Place products and sales aids

Check equipment daily

Stock and restock sideboards buffets consoles refrigerated cabinets cellar of the day

Check and put up mandatory displays

Hosting animation of a point of sale:

Welcome the customer and create the atmosphere of the establishment

Intervene and lead a team

Instruct the customer on tourist and establishment activities

Service and sales :

Advise customers on the choice of drinks

Promote products to customers

Invoice and collect

Analyse sales to adjust stocks

Cocktail production:

Create new drinks to meet the expectations of various customer segments

Develop and use technical data sheets

Make cocktails and various drinks to order

Design and update sales materials

Prevention, safety and health

Techniques and job search

• Certification of prior learning
• HACCP - Hazard Analysis Critical Control Point -

Total duration of 455 hours, including 105 hours on the job and 350 hours at the training centre.

• All audiences

A good physical stamina is expected as well as being an attentive, responsive, fast and law-abiding person.

12 people

Teaching method

• Fully classroom-based training

Teaching methods

• Group lessons

Equipment

• Equipped technical platforms

Monitoring and individualisation

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Possibility of post-training support including continuation on a qualifying course (CAP, BAC PRO, Certificate of Specialisation etc.)

Taking into account beneficiary satisfaction during and at the end of training.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.

Trainers who are industry experts and trained in the individualisation of learning, and the analysis of expected results and skills.

Professional project

Total price including VAT: €4417.00
Hourly rate: €12.62 Hourly rate inclusive of VAT: €12.62
This price is indicative and non-contractual. Depending on your status, this training course may be fully financed. Contact us.

Interview by appointment.

Positioning test by appointment.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Contact us to register for a meeting.

Exercise in companies in the "Service- Bar" sectors in brasseries, theme bars or discotheques

Access for people with disabilities

Accessible to people with disabilities
. The site has an entrance for people with disabilities or reduced mobility. An intercom is available to open this door.

Catering

The Lycée has a school canteen and cafeteria which are only open during school holidays. Private catering options are available nearby;

Transport

Cannes train station nearby, bus stop 2 minutes' walk away.

The establishment's strengths:

-No previous experience for this training action

-Outsourced practical work. Practical work in a real-life situation in a company but without customers.

- Team of expert bar trade trainers