Professional training.
The aim of this course is to professionalise participants in the barman/barmaid and barista professions. It enables them to acquire the skills needed to prepare cocktails, developing an in-depth understanding of flavours, mixology techniques and managing interactions with customers, while complying with the regulations in force. Barista will know how to satisfy her and be able to introduce her to a few compositions or mixes. You will be responsible for maintaining the premises, managing supplies and monitoring sales and finances. He/she will also ensure compliance with regulations.
Integration period: Welcome, presentation of training objectives, discovery of the professional environment, awareness of sustainable development, adaptation of the course - 7 hours
Module 1 - 18 hours
Introduction and Preparation for the Trades of Barman/Barmaid and Barista
Module 2 - 42 hours
Preparation and Service of Simple Beverages
Module 3 - 42 hours
Confection and Service of Classic Cocktails
Module 4 - Digital)
Module 8 - 36 hours
Beverages and Drinks Outlets Legislation (Business Licence)
Module 9 - 42 hours
Professional English
Related Certifications - 48 hours
Review, regulation, evaluation of the scheme - 14 hours
Know how to read and write in French
Have basic logical reasoning skills
Ability to be creative and innovative Good presentation and people skills
12 people
Positioning prior to entry into training.
Interviews, remediation with the educational referent and/or company referent during training.
Taking into account beneficiary satisfaction during and at the end of training.
For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.
In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.
Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.
Trainers experienced in individualising learning.
Professional project
Positioning test by appointment.
Interview by appointment.
Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).
For continuing education, depending on profile and positioning, the access period is a maximum of 14 days after the start of the action (in special cases, please contact us).
Exercise in companies in the restaurant service, bar and sommelier sectors.
Access for people with disabilities
Accessible to people with disabilitiesThe following equipment is made available to trainees
.1st training session, we do not have Quality indicators.
The material resources made available to the trainee.
* Reference period 01/09/2024 to 30/07/2025
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